"Pour, Vladim\u00EDr" . "Separace sm\u011Bsi sol\u00ED a sacharid\u016F na nanofiltra\u010Dn\u00EDch membr\u00E1n\u00E1ch"@cs . . . . "6"^^ . "Tato pr\u00E1ce se zam\u011B\u0159ila na oblasti, kde by bylo mo\u017En\u00E9 zlep\u0161it ekonomiku technologick\u00E9ho procesu d\u00EDky dal\u0161\u00EDmu zhodnocen\u00ED a zpracov\u00E1n\u00ED odpadn\u00EDch produkt\u016F a meziprodukt\u016F z\u00A0potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu pomoc\u00ED nanofiltrace. Experimenty prob\u00EDhaly na modelov\u00FDch sm\u011Bs\u00EDch obsahuj\u00EDc\u00EDch kombinaci sacharid\u016F a jednomocn\u00FDch a dvoumocn\u00FDch sol\u00ED (roztok I: sacharosa + chloridy zine\u010Dnat\u00FD a draseln\u00FD; roztok II: laktosa + chloridy sodn\u00FD, draseln\u00FD, v\u00E1penat\u00FD, ho\u0159e\u010Dnat\u00FD), je\u017E simulovaly sv\u00FDm slo\u017Een\u00EDm melasu a syrov\u00E1tku. Tyto roztoky se filtrovaly na komer\u010Dn\u011B vyr\u00E1b\u011Bn\u00FDch membr\u00E1n\u00E1ch GE Osmonics DL a DK a sledoval se vliv nejr\u016Fzn\u011Bj\u0161\u00EDch parametr\u016F jako je teplota, tlak a pH jednak na rychlost toku perme\u00E1tu, tak na retenci jednotliv\u00FDch slo\u017Eek membr\u00E1nou. C\u00EDlem t\u00E9to pr\u00E1ce bylo v\u00A0podstat\u011B otestovat chov\u00E1n\u00ED membr\u00E1n a zvolit vhodn\u00E9 podm\u00EDnky, p\u0159i kter\u00FDch by bylo doc\u00EDleno maxim\u00E1ln\u00ED separace sol\u00ED od sacharid\u016F a navrhnout podm\u00EDnky pro dal\u0161\u00ED experimenty, kdy by bylo dosa\u017Eeno vy\u0161\u0161\u00ED zahu\u0161t\u011Bn\u00ED retent\u00E1tu a tak\u00E9 prostudovat vliv podm\u00EDnek na mechani" . . "13"^^ . "2009-10-19+02:00"^^ . "[17A463767177]" . "Tato pr\u00E1ce se zam\u011B\u0159ila na oblasti, kde by bylo mo\u017En\u00E9 zlep\u0161it ekonomiku technologick\u00E9ho procesu d\u00EDky dal\u0161\u00EDmu zhodnocen\u00ED a zpracov\u00E1n\u00ED odpadn\u00EDch produkt\u016F a meziprodukt\u016F z\u00A0potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu pomoc\u00ED nanofiltrace. Experimenty prob\u00EDhaly na modelov\u00FDch sm\u011Bs\u00EDch obsahuj\u00EDc\u00EDch kombinaci sacharid\u016F a jednomocn\u00FDch a dvoumocn\u00FDch sol\u00ED (roztok I: sacharosa + chloridy zine\u010Dnat\u00FD a draseln\u00FD; roztok II: laktosa + chloridy sodn\u00FD, draseln\u00FD, v\u00E1penat\u00FD, ho\u0159e\u010Dnat\u00FD), je\u017E simulovaly sv\u00FDm slo\u017Een\u00EDm melasu a syrov\u00E1tku. Tyto roztoky se filtrovaly na komer\u010Dn\u011B vyr\u00E1b\u011Bn\u00FDch membr\u00E1n\u00E1ch GE Osmonics DL a DK a sledoval se vliv nejr\u016Fzn\u011Bj\u0161\u00EDch parametr\u016F jako je teplota, tlak a pH jednak na rychlost toku perme\u00E1tu, tak na retenci jednotliv\u00FDch slo\u017Eek membr\u00E1nou. C\u00EDlem t\u00E9to pr\u00E1ce bylo v\u00A0podstat\u011B otestovat chov\u00E1n\u00ED membr\u00E1n a zvolit vhodn\u00E9 podm\u00EDnky, p\u0159i kter\u00FDch by bylo doc\u00EDleno maxim\u00E1ln\u00ED separace sol\u00ED od sacharid\u016F a navrhnout podm\u00EDnky pro dal\u0161\u00ED experimenty, kdy by bylo dosa\u017Eeno vy\u0161\u0161\u00ED zahu\u0161t\u011Bn\u00ED retent\u00E1tu a tak\u00E9 prostudovat vliv podm\u00EDnek na mechani"@cs . . . . "Z(MSM6046137305)" . . "978-80-86059-51-8" . . . "Praha" . "nanofiltration; sugar; salt; retention; whey; molasses"@en . "22330" . "340848" . "Hinkov\u00E1, Andrea" . "Separation of salt ? sugar mixtures on nanofiltration membranes"@en . . . . "Separace sm\u011Bsi sol\u00ED a sacharid\u016F na nanofiltra\u010Dn\u00EDch membr\u00E1n\u00E1ch"@cs . "\u0160napkov\u00E1, Tereza" . "Srn\u00ED" . . . . "Kol\u00E1\u0159ov\u00E1, M." . "CHISA 2009" . "RIV/60461373:22330/09:00022235!RIV10-MSM-22330___" . "Separace sm\u011Bsi sol\u00ED a sacharid\u016F na nanofiltra\u010Dn\u00EDch membr\u00E1n\u00E1ch" . . . "Bubn\u00EDk, Zden\u011Bk" . "Kadlec, Pavel" . "The aim of this study was to verify behaviour of nanofiltration membranes during separation of mixtures containing sugar and salts under various conditions such as temperatur, pressure, pH. The retention and filtration kinetice were observed during nanofiltration of model solutions simoulating whey and molasses on the membrane Osmonics DL and DK."@en . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E9ho in\u017Een\u00FDrstv\u00ED" . "RIV/60461373:22330/09:00022235" . "Separace sm\u011Bsi sol\u00ED a sacharid\u016F na nanofiltra\u010Dn\u00EDch membr\u00E1n\u00E1ch" . . . "7"^^ . . "Henke, Svatopluk" . . . "Separation of salt ? sugar mixtures on nanofiltration membranes"@en . .