. "Bratislava" . . "Slovensk\u00E1 technick\u00E1 univerzita v Bratislave" . "978-80-227-3072-3" . "Tatransk\u00E9 Matliare" . "22330" . "[1673A89E0B16]" . "For statistical analysis of relations between wheat grain and bread features, samples of variety (201) and commercial (80) wheat and retail flour (40) were collected in period of 2003-2006. Significant correlation (P = 99%) were evaluated between protein amount and quality. Specific bread volume was dependent on protein properties (0.26 and 0.23 for the flour protein content and the Zeleny?s test, respectively) and also on the amylolytic activity (-0.26)." . "For statistical analysis of relations between wheat grain and bread features, samples of variety (201) and commercial (80) wheat and retail flour (40) were collected in period of 2003-2006. Significant correlation (P = 99%) were evaluated between protein amount and quality. Specific bread volume was dependent on protein properties (0.26 and 0.23 for the flour protein content and the Zeleny?s test, respectively) and also on the amylolytic activity (-0.26)."@en . "Z(MSM6046137305)" . "Proceedings of 36th International Conference of Slovak Society of Chemical Engineering" . "2"^^ . . "Hru\u0161kov\u00E1, Marie" . "Correlation analysis of wheat and bread quality parameters"@en . . "308394" . "Correlation analysis of wheat and bread quality parameters"@en . . "2"^^ . . . . . . . "Correlation analysis of wheat and bread quality parameters" . . . "wheat quality features; correlation analysis; viscoelastic behaviour; baking test"@en . . "RIV/60461373:22330/09:00022225!RIV10-MSM-22330___" . "\u0160vec, Ivan" . . "RIV/60461373:22330/09:00022225" . . "6"^^ . "2009-05-25+02:00"^^ . . . "Correlation analysis of wheat and bread quality parameters" .