. . . "Modelling of wheat, flour and bread quality parameters" . . . "Correlation analysis in set of 281 food wheat samples confirmed known bindings between specific bread volume and flour protein content (r = 0.19) and Zeleny?s test (0.23) and also by activity of amylases (-0.26) (P = 99%). Statistical model confirmed importance of these features and the alveograph ones, too, for bread volume prediction, but the obtained model did not explained features variance in the tested sample set enough (R2adjusted = 0.38)." . . . "Correlation analysis in set of 281 food wheat samples confirmed known bindings between specific bread volume and flour protein content (r = 0.19) and Zeleny?s test (0.23) and also by activity of amylases (-0.26) (P = 99%). Statistical model confirmed importance of these features and the alveograph ones, too, for bread volume prediction, but the obtained model did not explained features variance in the tested sample set enough (R2adjusted = 0.38)."@en . . . "RIV/60461373:22330/09:00022218" . "Modelling of wheat, flour and bread quality parameters"@en . . "\u0160vec, Ivan" . . "Modelling of wheat, flour and bread quality parameters" . . . "[8395E44FDCFC]" . . "2(40)" . . . "9"^^ . "RIV/60461373:22330/09:00022218!RIV10-MSM-22330___" . "wheat quality; correlation analysis; viscoelastic behaviour; baking test, regression model"@en . "326883" . . "1211-3174" . "Z(MSM6046137305)" . "22330" . "Scientia Agriculturae Bohemica" . "2"^^ . "Modelling of wheat, flour and bread quality parameters"@en . "CZ - \u010Cesk\u00E1 republika" . "2"^^ . "Hru\u0161kov\u00E1, Marie" . .