"RIV/60461373:22330/09:00022137" . "Antioxidanty potravin" . . "303519" . . "CZ - \u010Cesk\u00E1 republika" . "5" . "Je v\u0161eobecn\u011B zn\u00E1mo, \u017Ee zdrav\u00ED populace je siln\u011B ovlivn\u011Bno lidskou v\u00FD\u017Eivou. Ke slo\u017Ek\u00E1m potravin, kter\u00E9 maj\u00ED negativn\u00ED vliv na zdrav\u00ED konzumenta, pat\u0159\u00ED tzv. prooxidanty (nap\u0159. reaktivn\u00ED kysl\u00EDkov\u00E9 slou\u010Deniny) a na druh\u00E9 stran\u011B ke slo\u017Ek\u00E1m s pozitivn\u00EDm efektem \u0159ad\u00EDme p\u0159irozen\u00E9 antioxidanty (nap\u0159. polyfenoly, vitamin C). V p\u0159\u00EDsp\u011Bvku je pod\u00E1n p\u0159ehled antioxidant\u016F (a prooxidant\u016F) vyskytuj\u00EDc\u00EDch se v potravin\u00E1ch a vysv\u011Btleno jejich p\u016Fsoben\u00ED." . "1211-846X" . "Kvasni\u010Dka, Franti\u0161ek" . "antioxidant; prooxidant; food"@en . . "Antioxidanty potravin"@cs . "Antioxidanty potravin" . . "Je v\u0161eobecn\u011B zn\u00E1mo, \u017Ee zdrav\u00ED populace je siln\u011B ovlivn\u011Bno lidskou v\u00FD\u017Eivou. Ke slo\u017Ek\u00E1m potravin, kter\u00E9 maj\u00ED negativn\u00ED vliv na zdrav\u00ED konzumenta, pat\u0159\u00ED tzv. prooxidanty (nap\u0159. reaktivn\u00ED kysl\u00EDkov\u00E9 slou\u010Deniny) a na druh\u00E9 stran\u011B ke slo\u017Ek\u00E1m s pozitivn\u00EDm efektem \u0159ad\u00EDme p\u0159irozen\u00E9 antioxidanty (nap\u0159. polyfenoly, vitamin C). V p\u0159\u00EDsp\u011Bvku je pod\u00E1n p\u0159ehled antioxidant\u016F (a prooxidant\u016F) vyskytuj\u00EDc\u00EDch se v potravin\u00E1ch a vysv\u011Btleno jejich p\u016Fsoben\u00ED."@cs . . . "Food antioxidants"@en . . "3"^^ . . . . "RIV/60461373:22330/09:00022137!RIV10-GA0-22330___" . "Food antioxidants"@en . "2"^^ . . . "It is generally known that the health of population can be influenced by composition of human nutrition. Pro-oxidants (e.g. free radicals) and natural antioxidants (e.g. polyphenols, vitamin C) belong to those components that ave negative and positive effect, respectively. Evaluation of thier content in food has a rising importance. This contribution gives the list of food antioxidants (and prooxidants) and elucidates their function in food."@en . "\u0160ev\u010D\u00EDk, Rudolf" . "[CFF53F2533D7]" . "64" . "2"^^ . "P(GA525/06/0268)" . . . "22330" . "V\u00FD\u017Eiva a potraviny" . . . "Antioxidanty potravin"@cs .