. "Fatty acids composition of fat products for baking and frying and potato chips was determined. Some products contained high amount of trans fatty acid."@en . "RIV/60461373:22330/08:00021325!RIV09-MSM-22330___" . . . "Z(MSM6046137305)" . "Malzerov\u00E1, B." . "[1F94D22F3C84]" . . . . "22330" . "Dost\u00E1lov\u00E1, Jana" . . "Bylo stanoveno slo\u017Een\u00ED mastn\u00FDch kyselin tuk\u016F ur\u010Den\u00FDch na pe\u010Den\u00ED a sma\u017Een\u00ED a tuku bramborov\u00FDch hranolk\u016F. V n\u011Bkter\u00FDch v\u00FDrobc\u00EDch byl zji\u0161t\u011Bn vysok\u00FD obsah trans mastn\u00FDch kyselin." . "2008-05-14+02:00"^^ . "Bare\u0161ov\u00E1, A." . . . "Slo\u017Een\u00ED mastn\u00FDch kyselin tuk\u016F na pe\u010Den\u00ED a sma\u017Een\u00ED a tuku v bramborov\u00FDch hranolc\u00EDch"@cs . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek XLVI. Mezin\u00E1rodn\u00ED konference z technologie a analytiky tuk\u016F" . "Dole\u017Eal, Marek" . . "Bylo stanoveno slo\u017Een\u00ED mastn\u00FDch kyselin tuk\u016F ur\u010Den\u00FDch na pe\u010Den\u00ED a sma\u017Een\u00ED a tuku bramborov\u00FDch hranolk\u016F. V n\u011Bkter\u00FDch v\u00FDrobc\u00EDch byl zji\u0161t\u011Bn vysok\u00FD obsah trans mastn\u00FDch kyselin."@cs . "6"^^ . . . . "395346" . "Praha" . "Slo\u017Een\u00ED mastn\u00FDch kyselin tuk\u016F na pe\u010Den\u00ED a sma\u017Een\u00ED a tuku v bramborov\u00FDch hranolc\u00EDch" . "Slo\u017Een\u00ED mastn\u00FDch kyselin tuk\u016F na pe\u010Den\u00ED a sma\u017Een\u00ED a tuku v bramborov\u00FDch hranolc\u00EDch" . "Br\u00E1t, Ji\u0159\u00ED" . . "Frying fats; baking fats; potato chips; fatty acid composition"@en . "978-80-86238-54-8" . "Slo\u017Een\u00ED mastn\u00FDch kyselin tuk\u016F na pe\u010Den\u00ED a sma\u017Een\u00ED a tuku v bramborov\u00FDch hranolc\u00EDch"@cs . . "2"^^ . . "Fatty acids composition of fat products for baking and frying and potato chips."@en . . "Valtice" . "7"^^ . "Odborn\u00E1 skupina pro tuky, detergenty a kosmetickou chemii \u010Cesk\u00E9 spole\u010Dnosti chemick\u00E9" . . "Fatty acids composition of fat products for baking and frying and potato chips."@en . "Luke\u0161ov\u00E1, Dobromila" . "RIV/60461373:22330/08:00021325" .