"Antioxidative activity in non-enzymatic browning reactions"@en . "3"^^ . . . "Jarol\u00EDmov\u00E1, Lucie" . "[12026A6FF396]" . "Skalsk\u00FD Dv\u016Fr" . "Antioxidative activity in non-enzymatic browning reactions"@en . . . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek 39. Symposia o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin" . . "Antioxida\u010Dn\u00ED aktivita v reakc\u00EDch neenzymov\u00E9ho hn\u011Bdnut\u00ED" . . "3"^^ . "Cejpek, Karel" . "Vel\u00ED\u0161ek, Jan" . . "3"^^ . "2008-05-26+02:00"^^ . . . "V\u00FDzkumn\u00FD \u00FAstav potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu" . . . . "P\u0159\u00EDsp\u011Bvek je zam\u011B\u0159en na vznik aktivn\u00EDch produkt\u016F transformace sacharid\u016F v p\u0159\u00EDtomnosti aminoslou\u010Denin (Maillardova reakce)." . . "Antioxida\u010Dn\u00ED aktivita v reakc\u00EDch neenzymov\u00E9ho hn\u011Bdnut\u00ED"@cs . "1802-1433" . "356472" . . "The article is focused on the formation of active sugar transformation products in the presence of amino compounds (Maillard reaction)."@en . "RIV/60461373:22330/08:00021297" . "Antioxida\u010Dn\u00ED aktivita v reakc\u00EDch neenzymov\u00E9ho hn\u011Bdnut\u00ED" . "P\u0159\u00EDsp\u011Bvek je zam\u011B\u0159en na vznik aktivn\u00EDch produkt\u016F transformace sacharid\u016F v p\u0159\u00EDtomnosti aminoslou\u010Denin (Maillardova reakce)."@cs . "Antioxida\u010Dn\u00ED aktivita v reakc\u00EDch neenzymov\u00E9ho hn\u011Bdnut\u00ED"@cs . . "Antioxidants; Maillard reaction; saccharides"@en . "P(OC 125), Z(MSM6046137305)" . "22330" . . "RIV/60461373:22330/08:00021297!RIV09-MSM-22330___" . . . . "Praha" . .