. "Potenci\u00E1l strukturovan\u00FDch TAG nasycen\u00FDch MK pro soft-margar\u00EDny"@cs . . . "2008-05-14+02:00"^^ . "Praha" . "3"^^ . "Odborn\u00E1 skupina pro tuky, detergenty a kosmetickou chemii \u010Cesk\u00E9 spole\u010Dnosti chemick\u00E9" . "Filip, Vladim\u00EDr" . . . . "RIV/60461373:22330/08:00021180!RIV09-MSM-22330___" . . . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek XLVI. Mezin\u00E1rodn\u00ED konference z technologie a analytiky tuk\u016F" . "Valtice" . "22330" . "978-80-86238-54-8" . "Potential of structured TAG of saturated FA for soft-margarines"@en . . "388066" . . . "\u0160midrkal, Jan" . "Potenci\u00E1l strukturovan\u00FDch TAG nasycen\u00FDch MK pro soft-margar\u00EDny" . . "[CE3B107F80D0]" . . . "Potenci\u00E1l strukturovan\u00FDch TAG nasycen\u00FDch MK pro soft-margar\u00EDny" . . "Pomoc\u00ED tot\u00E1ln\u00ED katalytick\u00E9 hydrogenace a alkalicky katalyzovan\u00E9 interesterifikace bylo p\u0159ipraveno \u0161est strukturn\u00EDch tuk\u016F. T\u0159i z t\u011Bchto tuk\u016F m\u011Bly mol\u00E1rn\u00ED pom\u011Br st\u0159edn\u011B dlouh\u00FDch MK (C8:0 ? C14:0) ku dlouh\u00FDm MK (C16:0 ? C22:0) 2 : 1 zb\u00FDvaj\u00EDc\u00ED t\u0159i tuky m\u011Bly mol\u00E1rn\u00ED pom\u011Br nasycen\u00FDch dlouh\u00FDch MK (C16:0 ? C22:0) ku nenasycen\u00FDm MK (C18:1, C18:2, C18:3) 2 : 1. Byl sledov\u00E1n vliv slo\u017Een\u00ED strukturn\u00EDho tuku na fyzik\u00E1ln\u00ED vlastnosti t\u011Bchto tuk\u016F a z nich vyroben\u00FDch tukov\u00FDch n\u00E1sad. Byly p\u0159ipraveny modelov\u00E9 tukov\u00E9 n\u00E1sady sm\u00EDch\u00E1n\u00EDm v\u00FD\u0161e uveden\u00FDch strukturn\u00EDch tuk\u016F ve \u010Dty\u0159ech koncentrac\u00EDch (22,5; 25,0; 27,5; 30,0 % hm.) s bezerukov\u00FDm \u0159epkov\u00FDm olejem. Moledov\u00E9 tukov\u00E9 n\u00E1sady byly \u0159\u00EDzen\u011B krystalizov\u00E1ny pomoc\u00ED laboratorn\u00EDho vot\u00E1toru. Sledov\u00E1n byl obsah tuh\u00FDch pod\u00EDl\u016F, reologick\u00E9 vlastnosti tukov\u00FDch n\u00E1sad v z\u00E1vislosti na slo\u017Een\u00ED mastn\u00FDch kyselin ve strukturn\u00EDm tuku." . "Potenci\u00E1l strukturovan\u00FDch TAG nasycen\u00FDch MK pro soft-margar\u00EDny"@cs . "5"^^ . "Six structured fats were prepared by catalytic hydrogenation and alkaline catalytic interesterification. Three fats have molar rate of medium-long fatty acids (C8:0 ? C14:0) to long fatty acids (C16:0 ? C22:0) 2 : 1 and three fats have molar rate of saturated long fatty acids (C16:0 ? C22:0) to unsaturated fatty acids (C18:1, C18:2, C18:3) 2 : 1. The influence of composition of structured fat on physical properties of these fats and from them prepared fat blends was determined. Fat blends were prepared by blending of structured fats in 4 concentrations (22.5; 25.0; 27.5; 30.0 % hm.) and rapeseed oil. Model fat blends were crystallized in laboratory votatory. The solid fat content, the rheological properties of fat blends were determined in the dependence on fatty acids composition in structured fat."@en . "Z(MSM6046137305)" . "structured fat; fat blend; SFC; rheological properties"@en . . . "Potential of structured TAG of saturated FA for soft-margarines"@en . "Pomoc\u00ED tot\u00E1ln\u00ED katalytick\u00E9 hydrogenace a alkalicky katalyzovan\u00E9 interesterifikace bylo p\u0159ipraveno \u0161est strukturn\u00EDch tuk\u016F. T\u0159i z t\u011Bchto tuk\u016F m\u011Bly mol\u00E1rn\u00ED pom\u011Br st\u0159edn\u011B dlouh\u00FDch MK (C8:0 ? C14:0) ku dlouh\u00FDm MK (C16:0 ? C22:0) 2 : 1 zb\u00FDvaj\u00EDc\u00ED t\u0159i tuky m\u011Bly mol\u00E1rn\u00ED pom\u011Br nasycen\u00FDch dlouh\u00FDch MK (C16:0 ? C22:0) ku nenasycen\u00FDm MK (C18:1, C18:2, C18:3) 2 : 1. Byl sledov\u00E1n vliv slo\u017Een\u00ED strukturn\u00EDho tuku na fyzik\u00E1ln\u00ED vlastnosti t\u011Bchto tuk\u016F a z nich vyroben\u00FDch tukov\u00FDch n\u00E1sad. Byly p\u0159ipraveny modelov\u00E9 tukov\u00E9 n\u00E1sady sm\u00EDch\u00E1n\u00EDm v\u00FD\u0161e uveden\u00FDch strukturn\u00EDch tuk\u016F ve \u010Dty\u0159ech koncentrac\u00EDch (22,5; 25,0; 27,5; 30,0 % hm.) s bezerukov\u00FDm \u0159epkov\u00FDm olejem. Moledov\u00E9 tukov\u00E9 n\u00E1sady byly \u0159\u00EDzen\u011B krystalizov\u00E1ny pomoc\u00ED laboratorn\u00EDho vot\u00E1toru. Sledov\u00E1n byl obsah tuh\u00FDch pod\u00EDl\u016F, reologick\u00E9 vlastnosti tukov\u00FDch n\u00E1sad v z\u00E1vislosti na slo\u017Een\u00ED mastn\u00FDch kyselin ve strukturn\u00EDm tuku."@cs . "RIV/60461373:22330/08:00021180" . "Havelkov\u00E1, Kate\u0159ina" . . "Z\u00E1rubov\u00E1, Mark\u00E9ta" . . "4"^^ .