"P\u0159ehledn\u00FD \u010Dl\u00E1nek. Jsou zhodnoceny jakostn\u00ED, nutri\u010Dn\u00ED a technologick\u00E9 vlastnosti hov\u011Bz\u00EDho masa, uvedeny tabulky jednotliv\u00FDch nutri\u010Dn\u011B v\u00FDznamn\u00FDch slo\u017Eek."@cs . "Nutri\u010Dn\u00E9 postavenie m\u00E4sa vo v\u00FD\u017Eive"@cs . "1" . "Nutri\u010Dn\u00E9 postavenie m\u00E4sa vo v\u00FD\u017Eive"@cs . "Nutritive aspects of meat"@en . . . . . "S" . "beef; nutritive value; composition"@en . "RIV/60461373:22330/08:00021168" . "22330" . "RIV/60461373:22330/08:00021168!RIV09-MSM-22330___" . "CZ - \u010Cesk\u00E1 republika" . . "Nutritive aspects of meat"@en . "Nutri\u010Dn\u00E9 postavenie m\u00E4sa vo v\u00FD\u017Eive" . "1210-4086" . "[2CD75B773619]" . . "Pipek, Petr" . "19" . . "Maso" . "1"^^ . . . . "Nutri\u010Dn\u00E9 postavenie m\u00E4sa vo v\u00FD\u017Eive" . "7"^^ . . "Review. Quality, nutritive and technological properties of beef are evaluated, tebles of nutritive valuable components of beef are presented."@en . "383605" . "2"^^ . . . "Staruch, Ladislav" . . "P\u0159ehledn\u00FD \u010Dl\u00E1nek. Jsou zhodnoceny jakostn\u00ED, nutri\u010Dn\u00ED a technologick\u00E9 vlastnosti hov\u011Bz\u00EDho masa, uvedeny tabulky jednotliv\u00FDch nutri\u010Dn\u011B v\u00FDznamn\u00FDch slo\u017Eek." .