"Antimicrobial effect of derivatives of fatty acids and their use"@en . "Kamenice na Lipou" . . "22330" . "Antimikrobi\u00E1ln\u00ED vlastnosti deriv\u00E1t\u016F mastn\u00FDch kyselin a jejich vyu\u017Eit\u00ED" . "Univerzita Pardubice" . . "RIV/60461373:22330/08:00021145" . . . "Antimicrobial effect of derivatives of fatty acids and their use"@en . . . "XLI. Semin\u00E1\u0159 o tenzidech a detergentech" . . "\u0160vejcarov\u00E1, Martina" . "Pardubice" . "2008-10-20+02:00"^^ . "C\u00EDlem t\u00E9to pr\u00E1ce bylo otestovat antimikrobi\u00E1ln\u00ED vlastnosti vybran\u00FDch mastn\u00FDch kyselin a jejich ester\u016F na modelov\u00FDch kmenech mikroorganism\u016F a ov\u011B\u0159it jejich aktivitu v re\u00E1ln\u00E9m prost\u0159ed\u00ED. Byla pou\u017Eita \u0159ada mastn\u00FDch kyselin, jejich p\u0159\u00EDslu\u0161n\u00E9 1 monoacylglyceroly, monoacylglukosy a monoacylsacharosy. Testy byly provedeny na dvou kmenech mikroorganism\u016F (Escherichia coli DMF 7503 a Saccharomyces cerevisiae DMF 2880). U vybran\u00FDch l\u00E1tek byla ov\u011B\u0159ena antimikrobi\u00E1ln\u00ED aktivita v p\u0159ipraven\u00E9 modelov\u00E9 kosmetick\u00E9 emulzi typu olej ve vod\u011B, ve kter\u00E9 byl sledov\u00E1n r\u016Fst bakterie Bacillus cereus DMF 2001." . "Antimikrobi\u00E1ln\u00ED vlastnosti deriv\u00E1t\u016F mastn\u00FDch kyselin a jejich vyu\u017Eit\u00ED" . "\u0160midrkal, Jan" . "[500FCB71F31B]" . "C\u00EDlem t\u00E9to pr\u00E1ce bylo otestovat antimikrobi\u00E1ln\u00ED vlastnosti vybran\u00FDch mastn\u00FDch kyselin a jejich ester\u016F na modelov\u00FDch kmenech mikroorganism\u016F a ov\u011B\u0159it jejich aktivitu v re\u00E1ln\u00E9m prost\u0159ed\u00ED. Byla pou\u017Eita \u0159ada mastn\u00FDch kyselin, jejich p\u0159\u00EDslu\u0161n\u00E9 1 monoacylglyceroly, monoacylglukosy a monoacylsacharosy. Testy byly provedeny na dvou kmenech mikroorganism\u016F (Escherichia coli DMF 7503 a Saccharomyces cerevisiae DMF 2880). U vybran\u00FDch l\u00E1tek byla ov\u011B\u0159ena antimikrobi\u00E1ln\u00ED aktivita v p\u0159ipraven\u00E9 modelov\u00E9 kosmetick\u00E9 emulzi typu olej ve vod\u011B, ve kter\u00E9 byl sledov\u00E1n r\u016Fst bakterie Bacillus cereus DMF 2001."@cs . . "The objective of this study was to investigate the susceptibility of two microbial strains (Escherichia coli DMF 7503 a Saccharomyces cerevisiae DMF 2880) to the antimicrobial properties of several fatty acids and their esters. Fatty acids and their monoacylglycerols, munoacylglucoses and monoacylsucroses were used. The susceptibility of Bacillus cereus DMF 2001 to the antibacterial properties of selected compounds was investigated in exemplary cosmetic oil in water emulsion which was prepared."@en . "2"^^ . . "Z(MSM6046137305)" . "4"^^ . "fatty acids; fatty acid esters; cosmetic emulsions; preservatives; antimicrobial effect"@en . "RIV/60461373:22330/08:00021145!RIV09-MSM-22330___" . . . . "Antimikrobi\u00E1ln\u00ED vlastnosti deriv\u00E1t\u016F mastn\u00FDch kyselin a jejich vyu\u017Eit\u00ED"@cs . "Karlov\u00E1, Tereza" . "356464" . . "978-80-7395-088-0" . . . . . "Antimikrobi\u00E1ln\u00ED vlastnosti deriv\u00E1t\u016F mastn\u00FDch kyselin a jejich vyu\u017Eit\u00ED"@cs . . "Filip, Vladim\u00EDr" . . "10"^^ .