"[AE2E324A69BD]" . . . "3"^^ . . "5"^^ . "22330" . "4"^^ . "V\u00FDznam minoritn\u00EDch mastn\u00FDch kyselin v jedl\u00FDch tuc\u00EDch" . . "RIV/60461373:22330/08:00021128!RIV09-MSM-22330___" . . . "Z\u00E1rubov\u00E1, Mark\u00E9ta" . "\u0160midrkal, Jan" . "978-80-86238-54-8" . "Je st\u00E1l\u00E1 diskuse, zda m\u00E1slo (ml\u00E9\u010Dn\u00FD tuk) nebo margar\u00EDn (rostlinn\u00FD tuk) je optim\u00E1ln\u00ED pro na\u0161i v\u00FD\u017Eivu. Fakt, \u017Ee ml\u00E9\u010Dn\u00FD tuk obsahuje mnoho minoritn\u00EDch mastn\u00FDch kyselin je v\u011Bt\u0161inou p\u0159ehl\u00ED\u017Een. 11-cyklohexyludekanov\u00E1 kyselina je obsa\u017Eena v kravsk\u00E9m ml\u00E9ce v mno\u017Estv\u00ED 0,1 - 0,2 %. V mate\u0159sk\u00E9m ml\u00E9ce je takt\u00E9\u017E obsa\u017Eena. Tato kyselina byla syntetizov\u00E1na a byly zkoum\u00E1ny jej\u00ED antimikrobi\u00E1ln\u00ED vlastnosti." . "V\u00FDznam minoritn\u00EDch mastn\u00FDch kyselin v jedl\u00FDch tuc\u00EDch" . . . . "Importance of minority fatty acid in edible fats"@en . "Importance of minority fatty acid in edible fats"@en . "Z(MSM6046137305)" . . "2008-05-14+02:00"^^ . . . "RIV/60461373:22330/08:00021128" . . "Praha" . "Je st\u00E1l\u00E1 diskuse, zda m\u00E1slo (ml\u00E9\u010Dn\u00FD tuk) nebo margar\u00EDn (rostlinn\u00FD tuk) je optim\u00E1ln\u00ED pro na\u0161i v\u00FD\u017Eivu. Fakt, \u017Ee ml\u00E9\u010Dn\u00FD tuk obsahuje mnoho minoritn\u00EDch mastn\u00FDch kyselin je v\u011Bt\u0161inou p\u0159ehl\u00ED\u017Een. 11-cyklohexyludekanov\u00E1 kyselina je obsa\u017Eena v kravsk\u00E9m ml\u00E9ce v mno\u017Estv\u00ED 0,1 - 0,2 %. V mate\u0159sk\u00E9m ml\u00E9ce je takt\u00E9\u017E obsa\u017Eena. Tato kyselina byla syntetizov\u00E1na a byly zkoum\u00E1ny jej\u00ED antimikrobi\u00E1ln\u00ED vlastnosti."@cs . "Valtice" . "Odborn\u00E1 skupina pro tuky, detergenty a kosmetickou chemii \u010Cesk\u00E9 spole\u010Dnosti chemick\u00E9" . "11-cycklohexaneundecanoic acid; milk fat; margarine; antimicrobial properties"@en . "Karlov\u00E1, Tereza" . . "V\u00FDznam minoritn\u00EDch mastn\u00FDch kyselin v jedl\u00FDch tuc\u00EDch"@cs . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek XLVI. Mezin\u00E1rodn\u00ED konference z technologie a analytiky tuk\u016F" . . "In an ongoig discussion of it is butter (milk fat) or margarine (plant fat) that is optimal for our diet. The fact that the milk fat contains many minor fatty acids is mostly neglected. The 11-cyclohexaneundecanoic acid is contained in cow milk fat in amount 0.1 - 0.2 %. It is also contained in human milk. This acid was synthesized and its antimicrobial properties were investigated."@en . . . . . "Filip, Vladim\u00EDr" . "V\u00FDznam minoritn\u00EDch mastn\u00FDch kyselin v jedl\u00FDch tuc\u00EDch"@cs . "405291" .