. . "6"^^ . "\u0160\u00E1rka, Ev\u017Een" . . "ultrasound; food technology; control; simulation"@en . "978-80-02-02047-9" . "Application of ultrasound in the field of food technologies"@en . "6"^^ . . "Pour, Vladim\u00EDr" . "RIV/60461373:22330/08:00021056" . . "Kadlec, Pavel" . . "The paper shows an important and potential application of ultrasound in food processing and control. Selected applications in food industry including industrial devices are introduced as well. As it was shown, the ultrasonic techniques are rapid, non-destructive, easy to automate and relatively inexpensive, the number of applications is rapidly growing in the field of chemistry, food and pharmaceutical technologies. The range of application of both processes - Low and High Intensity Ultrasonic Technique - increases all the time. The metastable zone width was measured for pure sucrose solutions and for concentrated raw juice. Temperature was controlled by a computer system according to a course, which was calculated and simulated in advance. The accuracy is sufficient for a control of an industrial process. The ultrasonic method was also successfully used for the concentration measurement of pure and technical sugar solutions. As a main result, a new two-parametric equation - dependence of sound veloci" . "CD-ROM of Full Texts CHISA 2008" . "Pr\u00E1ce se v\u011Bnuje pou\u017Eit\u00ED ultrazvuku pro pot\u0159eby \u0159\u00EDzen\u00ED a sledov\u00E1n\u00ED potravin\u00E1\u0159sk\u00FDch proces\u016F. Je to rychl\u00E1, nedestruktivn\u00ED, lehce automatizovateln\u00E1 a relativn\u011B levn\u00E1 metoda p\u016Fvodn\u011B pou\u017Eit\u00E1 p\u0159i krystalizaci cukern\u00FDch \u0161\u0165\u00E1v."@cs . "Application of ultrasound in the field of food technologies" . . . "22330" . "Henke, Svatopluk" . "356812" . . "[541202BC1AF9]" . "Application of ultrasound in the field of food technologies"@en . "Application of ultrasound in the field of food technologies" . . "The paper shows an important and potential application of ultrasound in food processing and control. Selected applications in food industry including industrial devices are introduced as well. As it was shown, the ultrasonic techniques are rapid, non-destructive, easy to automate and relatively inexpensive, the number of applications is rapidly growing in the field of chemistry, food and pharmaceutical technologies. The range of application of both processes - Low and High Intensity Ultrasonic Technique - increases all the time. The metastable zone width was measured for pure sucrose solutions and for concentrated raw juice. Temperature was controlled by a computer system according to a course, which was calculated and simulated in advance. The accuracy is sufficient for a control of an industrial process. The ultrasonic method was also successfully used for the concentration measurement of pure and technical sugar solutions. As a main result, a new two-parametric equation - dependence of sound veloci"@en . "Praha" . . "Praha" . . . . "Aplikace ultrazvuku v potravin\u00E1\u0159sk\u00FDch technologi\u00EDch"@cs . . . "Z(MSM6046137305)" . "Bubn\u00EDk, Zden\u011Bk" . . "13"^^ . "Hinkov\u00E1, Andrea" . "RIV/60461373:22330/08:00021056!RIV09-MSM-22330___" . . "Process Engineering Publisher" . . . . . "Aplikace ultrazvuku v potravin\u00E1\u0159sk\u00FDch technologi\u00EDch"@cs . "2008-08-24+02:00"^^ .