"P\u00E1ca, Jan" . "Carvalho, Julio" . "390087" . "2008-08-24+02:00"^^ . "Rossi, Silvio" . "RIV/60461373:22330/08:00021036!RIV09-MSM-22330___" . "V t\u00E9to pr\u00E1ci byla poprv\u00E9 vyu\u017Eita citronov\u00E1 du\u017Eina jako substr\u00E1t pro produkci aroma pomoc\u00ED pl\u00EDsn\u011B Ceratocystis fimbriata. Nejvy\u0161\u0161\u00ED produkce aromatu byla sledov\u00E1na ve 48 a 72 hodin\u011B a byla identifikov\u00E1ny n\u00E1sleduj\u00EDc\u00ED t\u011Bkav\u00E9 l\u00E1tky: acetaldehyd, ethanol, ethyl acet\u00E1t, ethyl propion\u00E1t,propyl acet\u00E1t, ethyl isobutyr\u00E1t, hexanon, hexanol, isoamyl acet\u00E1t, kter\u00E9 m\u011Bli charakter v\u016Fn\u011B ban\u00E1n\u016F."@cs . "978-80-02-02047-9" . . . "Pereira, Brey" . "Production of natural fruity aroma by fungi in solid state fermentation employing citric pulp as substrate" . "Praha" . "Production of natural fruity aroma by fungi in solid state fermentation employing citric pulp as substrate"@en . "Praha" . . "CD ROM konference CHISA 2008" . "In this work, the citric pulp (CP) was employed for the first time as substrate for the growth of the fungus Ceratocystis fimbriata. The strain was cultured in 250 mL The best production of aroma was observed in 48 and 72 hours and the following volatile compounds were identified: acetaldehyde, ethanol, ethyl acetate, ethyl propionate,propyl acetate, ethyl isobutyrate, hexanone, hexanol, isoamyl acetate, which has the characteristic odor of banana." . . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E9ho in\u017Een\u00FDrstv\u00ED" . . "Gago, Ferdinando" . "8"^^ . . . . "In this work, the citric pulp (CP) was employed for the first time as substrate for the growth of the fungus Ceratocystis fimbriata. The strain was cultured in 250 mL The best production of aroma was observed in 48 and 72 hours and the following volatile compounds were identified: acetaldehyde, ethanol, ethyl acetate, ethyl propionate,propyl acetate, ethyl isobutyrate, hexanone, hexanol, isoamyl acetate, which has the characteristic odor of banana."@en . . . "22330" . "[C6EC6CBEE98D]" . "Medeiros, Antonio" . "Soccol, Carlos" . "RIV/60461373:22330/08:00021036" . "Vendenberghe, Luciana" . . "solid state fermentation; natural fruity aroma; citric pulp; Ceratocystis fimbriata"@en . "1"^^ . "Production of natural fruity aroma by fungi in solid state fermentation employing citric pulp as substrate"@en . "Production of natural fruity aroma by fungi in solid state fermentation employing citric pulp as substrate" . . . . . . . "Produkce p\u0159\u00EDrodn\u00EDho ovocn\u00E9ho aroma pomoc\u00ED pl\u00EDsn\u00ED na pevn\u00E9m fermenta\u010Dn\u00EDm m\u00E9diu s vyu\u017Eit\u00EDm citronov\u00E9 du\u017Einy jako substr\u00E1tu"@cs . "16"^^ . "Z(MSM6046137305)" . "Produkce p\u0159\u00EDrodn\u00EDho ovocn\u00E9ho aroma pomoc\u00ED pl\u00EDsn\u00ED na pevn\u00E9m fermenta\u010Dn\u00EDm m\u00E9diu s vyu\u017Eit\u00EDm citronov\u00E9 du\u017Einy jako substr\u00E1tu"@cs .