. . "M\u00EDkov\u00E1, Kamila" . "8"^^ . "Vliv konzerva\u010Dn\u00EDch l\u00E1tek na r\u016Fst laktobacil\u016F zp\u016Fsobuj\u00EDc\u00EDch ka\u017Een\u00ED izolovan\u00FDch z om\u00E1\u010Dek na b\u00E1zi majon\u00E9zy"@cs . "RIV/60461373:22330/08:00020955!RIV09-MSM-22330___" . . "4"^^ . "Fialov\u00E1, Jana" . . "Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces" . "RIV/60461373:22330/08:00020955" . "2"^^ . . "Byla sledov\u00E1na citlivost dvou kmen\u016F Lb. plantarum a jednoho kmene Lb. rhamnosus izolovan\u00FDch ze zka\u017Een\u00FDch lah\u016Fdkov\u00FDch v\u00FDrobk\u016F v\u016F\u010Di konzerva\u010Dn\u00EDm l\u00E1tk\u00E1m (Robin, Laktocid and Optiform + Purac) na majon\u00E9zov\u00E9m agaru. D\u00E1le byl testov\u00E1n vliv laktocidu na r\u016Fst laktobacil\u016F zao\u010Dkovan\u00FDch do om\u00E1\u010Dek p\u0159i 15 oC. Po\u010Det laktobacil\u016F v pr\u016Fb\u011Bhu skladov\u00E1n\u00ED nep\u0159es\u00E1hl 103 JTK/g."@cs . . . "22330" . "Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces"@en . . "Vliv konzerva\u010Dn\u00EDch l\u00E1tek na r\u016Fst laktobacil\u016F zp\u016Fsobuj\u00EDc\u00EDch ka\u017Een\u00ED izolovan\u00FDch z om\u00E1\u010Dek na b\u00E1zi majon\u00E9zy"@cs . "Chumchalov\u00E1, Jana" . . . . "Hr\u016F\u0161ov\u00E1, I." . "[E0B9F3E99525]" . "Food control" . "365091" . "Two Lb. plantarum and one Lb. rhamnosus isolated from spoiled delicacy products were tested against four food preservatives: vinegar, Robin, Laktocid and Optiform + Purac on mayonnaise agar. The effects of Laktocid on the growth of the intentionally added lactobacilli mentioned above were studied in the sauces stored at 15 oC. In the sauces with lactobacilli and Laktocid, the total count of lactobacilli was lower than 3 log cfu g_1 during the storage period." . "Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces" . "000253607800009" . "BE - Belgick\u00E9 kr\u00E1lovstv\u00ED" . . "Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces"@en . "Two Lb. plantarum and one Lb. rhamnosus isolated from spoiled delicacy products were tested against four food preservatives: vinegar, Robin, Laktocid and Optiform + Purac on mayonnaise agar. The effects of Laktocid on the growth of the intentionally added lactobacilli mentioned above were studied in the sauces stored at 15 oC. In the sauces with lactobacilli and Laktocid, the total count of lactobacilli was lower than 3 log cfu g_1 during the storage period."@en . "19" . "Lactobacillus; preservation; mayonnaise-based sauces; lactic acid; acetic acid"@en . . "0956-7135" . . "Z(MSM6046137305)" . . . . .