. . . "Journal of Food and Nutrition Research" . "9.053"^^ . . "Effect of oil content on the rheological and texture properties of mayonnaise" . "http://www.isvav.cz/h12/resultDetail.do?rowId=RIV%2F60461373%3A22330%2F07%3A00019537!RIV08-AV0-22330___"^^ . . . . "1"^^ . "8"^^ . . "RIV/60461373:22330/07:00019537!RIV08-AV0-22330___" . "J_neimp \u010Dl\u00E1nek v recenzovan\u00E9m \u010Dasopise, datab\u00E1ze SCOPUS, ISSN ti\u0161t\u011Bn\u00E9 podoby, II. kategorie (ostatn\u00ED obory)" . "8"^^ . "IJqYgLyt+HZGy9oXTgRvKNkDFKU=" . . . . "9.053"^^ .