"Praha" . "RIV/60461373:22330/07:00019272" . "Antioxidants; antioxidative activity"@en . "Byla studov\u00E1na antioxyda\u010Dn\u00ED aktivita vybran\u00FDch druh\u016F ovocn\u00FDch a zeleninov\u00FDch v\u00FDrobk\u016F. Sledov\u00E1n byl vliv technologick\u00FDch a kulin\u00E1rn\u00EDch podm\u00EDnek na jej\u00ED zm\u011Bny."@cs . "458745" . . "Sborn\u00EDk XXXVIII. symposium o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin, , 21.-23.5. 2007, Skalsk\u00FD Dv\u016Fr u Byst\u0159ice nad Pern\u0161tejnem, \u010CR" . . "RIV/60461373:22330/07:00019272!RIV08-MSM-22330___" . "Byla studov\u00E1na antioxyda\u010Dn\u00ED aktivita vybran\u00FDch druh\u016F ovocn\u00FDch a zeleninov\u00FDch v\u00FDrobk\u016F. Sledov\u00E1n byl vliv technologick\u00FDch a kulin\u00E1rn\u00EDch podm\u00EDnek na jej\u00ED zm\u011Bny." . "Vliv technologick\u00FDch a kulin\u00E1rn\u00EDch postup\u016F na antioxida\u010Dn\u00ED vlastnosti potravin"@cs . . "Vliv technologick\u00FDch a kulin\u00E1rn\u00EDch postup\u016F na antioxida\u010Dn\u00ED vlastnosti potravin" . . "P(OC 125), Z(MSM6046137305)" . "4"^^ . "Vel\u00ED\u0161ek, Jan" . "1802-1433" . "Cejpek, Karel" . "Jarol\u00EDmov\u00E1, Lucie" . . "3"^^ . . "Vliv technologick\u00FDch a kulin\u00E1rn\u00EDch postup\u016F na antioxida\u010Dn\u00ED vlastnosti potravin"@cs . . . "V\u00DAPP" . . "[0621E0ECFAC5]" . . "3"^^ . . . "Influence of technological and culinary procedures on antioxidative activity of foods"@en . "22330" . "Influence of technological and culinary procedures on antioxidative activity of foods"@en . . "The antioxidative activity of selected fruit and vegetables products was studied. The influence of technological and culinary procedures on the antioxidative activity was evaluated."@en . . . . . . "Vliv technologick\u00FDch a kulin\u00E1rn\u00EDch postup\u016F na antioxida\u010Dn\u00ED vlastnosti potravin" . "256-259" .