. . "A discrimination analysis model was developed for distinguishing four bread-making categories (E, A, B, C) of wheat varieties according to the Czech classification system by NIR spectroscopy. Principal component analysis was applied to reduce the number of spectral data point (1050 readings). Grain technological quality was described by four traits, baking one by the further four parameters. Discrimination ability of the calibration model achieved a success of 77.1%. The results have shown the model to be able to identify flour samples of high bread making quality (class E) or non-bread-making wheats (class C). Further, it was apparently less able to reliably identify samples of common bread-baking quality (classes A and B)."@en . . "Discrimination of Czech wheat varieties according to their bread-baking quality by NIR spectroscopy"@en . . "Discrimination of Czech wheat varieties according to their bread-baking quality by NIR spectroscopy"@cs . "RIV/60461373:22330/07:00019055!RIV08-MSM-22330___" . "Jirsa, Ond\u0159ej" . "417499" . "3"^^ . "A discrimination analysis model was developed for distinguishing four bread-making categories (E, A, B, C) of wheat varieties according to the Czech classification system by NIR spectroscopy. Principal component analysis was applied to reduce the number of spectral data point (1050 readings). Grain technological quality was described by four traits, baking one by the further four parameters. Discrimination ability of the calibration model achieved a success of 77.1%. The results have shown the model to be able to identify flour samples of high bread making quality (class E) or non-bread-making wheats (class C). Further, it was apparently less able to reliably identify samples of common bread-baking quality (classes A and B)." . . "0367-4177" . "4"^^ . "Discrimination of Czech wheat varieties according to their bread-baking quality by NIR spectroscopy"@en . . "Discrimination of Czech wheat varieties according to their bread-baking quality by NIR spectroscopy" . "Discrimination of Czech wheat varieties according to their bread-baking quality by NIR spectroscopy" . "RIV/60461373:22330/07:00019055" . . . "Spektr\u00E1ln\u00ED data mouk spole\u010Dn\u011B se vybran\u00FDmi znaky zrna a parametry peka\u0159sk\u00E9 jakosti byly pou\u017Eity pro odli\u0161en\u00ED jakostn\u00EDch t\u0159\u00EDd E, A, B a C, do kter\u00FDch jsou odr\u016Fdy p\u0161enice v\u00A0\u010CR za\u0159azov\u00E1ny. Statistick\u00FD model byl vypracov\u00E1n metodou diskrimina\u010Dn\u00ED anal\u00FDzy, jeho p\u0159esnost dos\u00E1hla 77.1%. Nejspolehliv\u011Bji byly identifikov\u00E1ny vzorky ze t\u0159\u00EDd E a C, tedy nejvy\u0161\u0161\u00ED peka\u0159sk\u00E9 a nepotravin\u00E1\u0159sk\u00E9 jakosti. P\u0161enice b\u011B\u017En\u00E9 peka\u0159sk\u00E9 kvality (t\u0159\u00EDdy A, B) byly identifikov\u00E1ny s\u00A0men\u0161\u00ED spolehlivost\u00ED."@cs . "3" . "[56D7737AA860]" . "61" . . "NIR spectroscopy; wheat class; wheat quality prediction, discriminant analysis"@en . . "22330" . "Discrimination of Czech wheat varieties according to their bread-baking quality by NIR spectroscopy"@cs . "5"^^ . "DE - Spolkov\u00E1 republika N\u011Bmecko" . . . "\u0160vec, Ivan" . . . . "S, Z(MSM6046137305)" . "Hru\u0161kov\u00E1, Marie" . . "Such\u00E1nek, Miloslav" . . . "150-154" . "Getreidetechnologie" . .