"Barvu mlet\u00E9ho masa lze stabilizovat pomoc\u00ED oxidu uhelnat\u00E9ho Na rozd\u00EDl od b\u011B\u017En\u011B u\u017E\u00EDvan\u00E9 kysl\u00EDkov\u00E9 atmosf\u00E9ry nevede k oxidaci lipid\u016F a ani neumo\u017E\u0148uje r\u016Fst aerobn\u00ED povrchov\u00E9 mikrofl\u00F3ry na mase. N\u00E1mitkou proti jeho pou\u017Eit\u00ED je, \u017Ee se p\u0159\u00EDpadn\u00E1 zk\u00E1za masa neprojev\u00ED rychlou zm\u011Bnou barvy. K zamy\u0161len\u00ED je, zda je v\u00FDhodn\u00E9 ponechat maso v nep\u0159\u00EDzniv\u00E9 kysl\u00EDkov\u00E9 atmosf\u00E9\u0159e, kter\u00E1 urychl\u00ED oxidaci tuk\u016F a hemov\u00FDch barviv, \u010Di zda oxidem uhelnat\u00FDm stabilizovat barvu, omezit oxidaci tuk\u016F a p\u0159\u00EDpadnou zk\u00E1zu poznat jinak ne\u017E podle oxidace hemov\u00E9 skupiny." . "Oxid uhelnat\u00FD stabilizuje barvu masa"@cs . "5"^^ . . "Krn\u00E1\u010Dov\u00E1, Zuzana" . . "S" . "Milatov\u00E1, Eva" . "Oxid uhelnat\u00FD stabilizuje barvu masa"@cs . . "1"^^ . . . "3"^^ . . . "By firmmly bonding with the blood pigments, carbon monoxidse stabilises meat colour and prevent the oxidadation of fat. Minced meat eat colour was measured using video image analysis and reflectance spectrophotometry."@en . . . "17" . "RIV/60461373:22330/06:00022536" . "Carbon monoxide stabilises meat colour"@en . "Pipek, Petr" . "RIV/60461373:22330/06:00022536!RIV10-MSM-22330___" . "22330" . "Oxid uhelnat\u00FD stabilizuje barvu masa" . "491310" . "Oxid uhelnat\u00FD stabilizuje barvu masa" . "CZ - \u010Cesk\u00E1 republika" . "Maso" . . "[B4D4F108320F]" . "2" . . "Carbon monoxide stabilises meat colour"@en . "minced meat; carbon monoxide; colour; myoglobin"@en . "1210-4086" . . . "Barvu mlet\u00E9ho masa lze stabilizovat pomoc\u00ED oxidu uhelnat\u00E9ho Na rozd\u00EDl od b\u011B\u017En\u011B u\u017E\u00EDvan\u00E9 kysl\u00EDkov\u00E9 atmosf\u00E9ry nevede k oxidaci lipid\u016F a ani neumo\u017E\u0148uje r\u016Fst aerobn\u00ED povrchov\u00E9 mikrofl\u00F3ry na mase. N\u00E1mitkou proti jeho pou\u017Eit\u00ED je, \u017Ee se p\u0159\u00EDpadn\u00E1 zk\u00E1za masa neprojev\u00ED rychlou zm\u011Bnou barvy. K zamy\u0161len\u00ED je, zda je v\u00FDhodn\u00E9 ponechat maso v nep\u0159\u00EDzniv\u00E9 kysl\u00EDkov\u00E9 atmosf\u00E9\u0159e, kter\u00E1 urychl\u00ED oxidaci tuk\u016F a hemov\u00FDch barviv, \u010Di zda oxidem uhelnat\u00FDm stabilizovat barvu, omezit oxidaci tuk\u016F a p\u0159\u00EDpadnou zk\u00E1zu poznat jinak ne\u017E podle oxidace hemov\u00E9 skupiny."@cs . . .