"The flavour release in foods depends on the nature and concentration of flavour compounds present and their interaction with the food matrix." . "491741" . "4"^^ . . "sensory analysis; aroma; fat content"@en . . . "Vn\u00EDm\u00E1n\u00ED aroma v potravin\u00E1ch z\u00E1vis\u00ED na vlastnostech a koncentraci aromatick\u00FDch slou\u010Denin i na jejich vz\u00E1jemn\u00E9m p\u016Fsoben\u00ED v potravin\u00E1ch."@cs . "978-0-444-52742-4" . "3"^^ . . . "The perception of strawberry aroma in milk" . . "The perception of strawberry aroma in milk"@en . . "\u0160ediv\u00E1, Alena" . . "Amsterdam" . "553-556" . "RIV/60461373:22330/06:00017919" . . "22330" . "[D4E17D90D638]" . . "Panovsk\u00E1, Zdenka" . . "Luke\u0161ov\u00E1, Dobromila" . . "P(OC 921.001), Z(MSM6046137305)" . . "Developments in Food Science - Flavour Science 43: Recent Advances and Trends" . . "The perception of strawberry aroma in milk"@en . "Pokorn\u00FD, Jan" . "RIV/60461373:22330/06:00017919!RIV07-MSM-22330___" . . "The perception of strawberry aroma in milk" . . "Elsevier Science" . . "The flavour release in foods depends on the nature and concentration of flavour compounds present and their interaction with the food matrix."@en . . "Vn\u00EDm\u00E1n\u00ED jahodov\u00E9ho aroma v ml\u00E9ce"@cs . "4"^^ . "Vn\u00EDm\u00E1n\u00ED jahodov\u00E9ho aroma v ml\u00E9ce"@cs . .