"2"^^ . "Czech Journal of Food Science" . "Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review" . . . . "Biosynt\u00E9za slo\u017Eek potravin. Lipidy 2. Triacylglyceroly, glycerofosfolipidy a glyceroglykolipidy - p\u0159ehledn\u00FD \u010Dl\u00E1nek"@cs . "467136" . "Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review"@en . "2"^^ . . "Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review"@en . "241-254" . "Vel\u00ED\u0161ek, Jan" . "CZ - \u010Cesk\u00E1 republika" . "Biosynt\u00E9za slo\u017Eek potravin. Lipidy 2. Triacylglyceroly, glycerofosfolipidy a glyceroglykolipidy - p\u0159ehledn\u00FD \u010Dl\u00E1nek"@cs . . . "Biosynthesis of Food Constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids - a review" . "\u010Cl\u00E1nek pod\u00E1v\u00E1 p\u0159ehled z\u00E1kladn\u00EDch biochemick\u00FDch cest vzniku d\u016Fle\u017Eit\u00FDch potravin\u00E1\u0159sk\u00FDch glycerolipid\u016F, jmenovit\u011B triacylglycerol\u016F, glycerofosfolipid\u016F a glyceroglykolipid\u016F, zve\u0159ejn\u011Bn\u00FDch v posledn\u00EDm obdob\u00ED. Glycerofosfolipidy jsou dale rozd\u011Bleny na fosfatidy, lysofosfatidy a plasmalogeny."@cs . . . "1212-1800" . . "14"^^ . . . "6" . . . "Z(MSM6046137305)" . . "RIV/60461373:22330/06:00017911!RIV07-MSM-22330___" . "glycerolipids; triacylglycerols; glycerophospholipids; glyceroglycolipids; phosphatides; lysophosphatides; plasmalogens"@en . "22330" . . . . "RIV/60461373:22330/06:00017911" . "This review article gives a survey the principal biosynthetic pathways that lead to the most important food glycerolipids, i.e. triacylglycerols, glycerophospholipids, and glyceroglycolipids as reported in recently published papers. Glycerophospholipids are further subdivided to phosphatides, lysophosphatides, and plasmalogens."@en . "Cejpek, Karel" . . "[32CC58120012]" . "24" . . . "This review article gives a survey the principal biosynthetic pathways that lead to the most important food glycerolipids, i.e. triacylglycerols, glycerophospholipids, and glyceroglycolipids as reported in recently published papers. Glycerophospholipids are further subdivided to phosphatides, lysophosphatides, and plasmalogens." .