. "T\u011Bkav\u00E9 l\u00E1tky su\u0161en\u00FDch a va\u0159en\u00FDch smr\u017E\u016F byly izolov\u00E1ny extrak\u010Dn\u00ED destilac\u00ED dichl\u00F3rmethanem a po odpa\u0159en\u00ED rozpou\u0161t\u011Bdla z extraktu analyzov\u00E1ny technikou GC-MS. Nejv\u00FDznamn\u011Bj\u0161\u00ED skupinou l\u00E1tek nalezen\u00FDch v extraktu jsou pyrazinov\u00E9 deriv\u00E1ty, kter\u00E9 se z\u0159ejm\u011B v\u00FDrazn\u011B uplat\u0148uj\u00ED i v charakteristick\u00FDch senzorick\u00FDch vlastnostech produkt\u016F ze smr\u017E\u016F." . "Janda, V\u00E1clav" . . "T\u011Bkav\u00E9 l\u00E1tky va\u0159en\u00E9ho smr\u017Ee \u0161pi\u010Dat\u00E9ho (Morchella conica"@cs . "5"^^ . "1802-1433" . "V\u00DAPP" . . "Uv\u00EDra, Roman" . . "3"^^ . "RIV/60461373:22330/06:00017886!RIV07-MSM-22330___" . "Volatiles of the dried and cooked morchells were isolated by SDE with dichloro methane and analysed by GC-MS technique. Alkyl pyrazines identied in extract appear to be the main characteristic sensory active compounds."@en . "22330" . . "Morchella conica; mushroom; volatiles; pyrazines; SDE"@en . . . . . "Volatile components of cooked mushroom Morchella conica"@en . "Sborn\u00EDk XXXVII. Symposium o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin" . . "2"^^ . "T\u011Bkav\u00E9 l\u00E1tky va\u0159en\u00E9ho smr\u017Ee \u0161pi\u010Dat\u00E9ho (Morchella conica" . . . "Praha" . "[EE884461624F]" . . "T\u011Bkav\u00E9 l\u00E1tky va\u0159en\u00E9ho smr\u017Ee \u0161pi\u010Dat\u00E9ho (Morchella conica"@cs . . "T\u011Bkav\u00E9 l\u00E1tky va\u0159en\u00E9ho smr\u017Ee \u0161pi\u010Dat\u00E9ho (Morchella conica" . "Pudil, Franti\u0161ek" . "T\u011Bkav\u00E9 l\u00E1tky su\u0161en\u00FDch a va\u0159en\u00FDch smr\u017E\u016F byly izolov\u00E1ny extrak\u010Dn\u00ED destilac\u00ED dichl\u00F3rmethanem a po odpa\u0159en\u00ED rozpou\u0161t\u011Bdla z extraktu analyzov\u00E1ny technikou GC-MS. Nejv\u00FDznamn\u011Bj\u0161\u00ED skupinou l\u00E1tek nalezen\u00FDch v extraktu jsou pyrazinov\u00E9 deriv\u00E1ty, kter\u00E9 se z\u0159ejm\u011B v\u00FDrazn\u011B uplat\u0148uj\u00ED i v charakteristick\u00FDch senzorick\u00FDch vlastnostech produkt\u016F ze smr\u017E\u016F."@cs . "RIV/60461373:22330/06:00017886" . "Volatile components of cooked mushroom Morchella conica"@en . "Z(MSM6046137305)" . . . "68-72" . . "503223" . .