"Praha" . "2006-01-26+01:00"^^ . "Vysok\u00E1 \u0161kola chemicko-technologick\u00E1 v Praze" . "Praha" . "Fialov\u00E1, Jana" . . . "Application of FISH method for identificatin of lactobacilli from mayonnaise-based products and raw materials."@en . "3"^^ . "Aplikace metody FISH pro identifikaci laktobacil\u016F z majon\u00E9zov\u00FDch v\u00FDrobk\u016F a surovin."@cs . . "[C89A16A6EF2C]" . "4"^^ . "Aplikace metody FISH pro identifikaci laktobacil\u016F z majon\u00E9zov\u00FDch v\u00FDrobk\u016F a surovin." . "22330" . . . "Application of FISH method for identificatin of lactobacilli from mayonnaise-based products and raw materials."@en . "M\u00EDkov\u00E1, Kamila" . "Aplikace metody FISH pro identifikaci laktobacil\u016F z majon\u00E9zov\u00FDch v\u00FDrobk\u016F a surovin Kmeny rodu Lactobacillus (124) izolovan\u00E9 ze surovin a majon\u00E9zov\u00FDch v\u00FDrobk\u016F byly charakterizov\u00E1ny na z\u00E1klad\u011B vybran\u00FDch fenotypick\u00FDch znak\u016F. 14 kmen\u016F vybran\u00FDch na z\u00E1klad\u011B metabolismu a p\u016Fvodu byly identifikov\u00E1ny pomoc\u00ED API-50CH systemu jako Lactobacillus plantarum, Lb. pentosus, Lb. rhamnosus, Lb. sakei a Lb. casei. P\u0159edb\u011B\u017En\u00E1 za\u0159azen\u00ED kmen\u016F do rodu Lactobacillus bylo potvrzeno pomoc\u00ED metody FISH."@cs . "Strains of genus Lactobacillus (124) isolated from raw materials and mayonnaise-based products were characterized by selected phenotypic criteria. A group of 14 strains selected under metabolism and origin was further characterized using the API-50CH system. Strains were identified by API 50-CH as Lactobacillus plantarum, Lb. pentosus, Lb. rhamnosus, Lb. sakei and Lb. casei. Preliminary classification into genus Lactobacillus was proven by a genus-specific probe using FISH."@en . . . . "Aplikace metody FISH pro identifikaci laktobacil\u016F z majon\u00E9zov\u00FDch v\u00FDrobk\u016F a surovin Kmeny rodu Lactobacillus (124) izolovan\u00E9 ze surovin a majon\u00E9zov\u00FDch v\u00FDrobk\u016F byly charakterizov\u00E1ny na z\u00E1klad\u011B vybran\u00FDch fenotypick\u00FDch znak\u016F. 14 kmen\u016F vybran\u00FDch na z\u00E1klad\u011B metabolismu a p\u016Fvodu byly identifikov\u00E1ny pomoc\u00ED API-50CH systemu jako Lactobacillus plantarum, Lb. pentosus, Lb. rhamnosus, Lb. sakei a Lb. casei. P\u0159edb\u011B\u017En\u00E1 za\u0159azen\u00ED kmen\u016F do rodu Lactobacillus bylo potvrzeno pomoc\u00ED metody FISH." . . . . . "Z(MSM6046137305)" . . "Celost\u00E1tn\u00ED p\u0159ehl\u00EDdky s\u00FDr\u016F - V\u00FDsledky p\u0159ehl\u00EDdek a sborn\u00EDk semin\u00E1\u0159e Ml\u00E9ko a s\u00FDry" . "Aplikace metody FISH pro identifikaci laktobacil\u016F z majon\u00E9zov\u00FDch v\u00FDrobk\u016F a surovin." . "Chumchalov\u00E1, Jana" . "80-7080-620-6" . "Aplikace metody FISH pro identifikaci laktobacil\u016F z majon\u00E9zov\u00FDch v\u00FDrobk\u016F a surovin."@cs . "Lactobacillus; mayonnaise; FISH method"@en . . "465669" . "6"^^ . "RIV/60461373:22330/06:00017848" . . . "240-245" . . . "Navr\u00E1tilov\u00E1, Ji\u0159ina" . "RIV/60461373:22330/06:00017848!RIV07-MSM-22330___" .