"22330" . "biosynthesis of lipids; fatty acids; saturated fatty acids; unsaturated fatty acids; derivatives of fatty acids"@en . "Vel\u00ED\u0161ek, Jan" . "1212-1800" . . "Biosynthesis of Food Constituents: Lipids. 1. Fatty acids and their derivatives- a review" . "24"^^ . "\u010Cl\u00E1nek pod\u00E1v\u00E1 p\u0159ehled z\u00E1kladn\u00EDch biochemick\u00FDch cest vzniku d\u016Fle\u017Eit\u00FDch mastn\u00FDch kyselin a jejich deriv\u00E1t\u016F, vyskytuj\u00EDc\u00EDch se v potravin\u00E1cha krmivech. Pozornost je v\u011Bnov\u00E1na jak nasycen\u00FDm, tak i nenasycen\u00FDm mastn\u00FDm kyselin\u00E1m."@cs . "467135" . "RIV/60461373:22330/06:00017835" . . "24" . . "This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds. Fatty acids are further subdivided to saturated fatty acids and unsaturated fatty acids."@en . "RIV/60461373:22330/06:00017835!RIV07-MSM-22330___" . . . "Biosynt\u00E9za slo\u017Eek potravin. Lipidy 1. Mastn\u00E9 kyseliny a jejich deriv\u00E1ty - p\u0159ehledn\u00FD \u010Dl\u00E1nek"@cs . "This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds. Fatty acids are further subdivided to saturated fatty acids and unsaturated fatty acids." . "5" . "Biosynthesis of Food Constituents: Lipids. 1. Fatty acids and their derivatives- a review"@en . . "2"^^ . "[FECDCA3EB243]" . "Biosynthesis of Food Constituents: Lipids. 1. Fatty acids and their derivatives- a review"@en . "Czech Journal of Food Science" . "Cejpek, Karel" . . . "2"^^ . . . . . . "Biosynthesis of Food Constituents: Lipids. 1. Fatty acids and their derivatives- a review" . "Biosynt\u00E9za slo\u017Eek potravin. Lipidy 1. Mastn\u00E9 kyseliny a jejich deriv\u00E1ty - p\u0159ehledn\u00FD \u010Dl\u00E1nek"@cs . . "193-216" . . "CZ - \u010Cesk\u00E1 republika" . . . "Z(MSM6046137305)" . .