"[0B125FD8DB38]" . "2" . "2"^^ . "Czech Journal of Food Science" . "22330" . . . . "This review article establishes a survey of selected principal biosynthetic pathways that lead to the important group of amino acids alanine, valine, leucine, serine, cysteine, glycine and amino acids from the group of aromatic and heterocyclic amino acids"@en . "2"^^ . . "\u010Cl\u00E1nek pod\u00E1v\u00E1 p\u0159ehled z\u00E1kladn\u00EDch biochemick\u00FDch cest vzniku d\u016Fle\u017Eit\u00E9 skupiny amino kyselin, jmenovit\u011B alaninu, valinu, leucinu, serinu, cysteinu glycinu, aromatick\u00FDch aminokyselin a heterocyklick\u00FDch aminokyselin"@cs . . . "RIV/60461373:22330/06:00017833" . . "CZ - \u010Cesk\u00E1 republika" . "14"^^ . "45-58" . "This review article establishes a survey of selected principal biosynthetic pathways that lead to the important group of amino acids alanine, valine, leucine, serine, cysteine, glycine and amino acids from the group of aromatic and heterocyclic amino acids" . . . . "Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review" . . . . "467132" . . "Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review" . "Biosynt\u00E9za slo\u017Eek potravin. Aminokyseliny 2. Alanin,-valin-leucin, serin-cystein-glycin a skupina aromatick\u00FDch a heterocyklick\u00FDch aminokyselin- p\u0159ehledn\u00FD \u010Dl\u00E1nek"@cs . . "Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review"@en . . . "1212-1800" . . "RIV/60461373:22330/06:00017833!RIV07-MSM-22330___" . . "24" . "Biosynt\u00E9za slo\u017Eek potravin. Aminokyseliny 2. Alanin,-valin-leucin, serin-cystein-glycin a skupina aromatick\u00FDch a heterocyklick\u00FDch aminokyselin- p\u0159ehledn\u00FD \u010Dl\u00E1nek"@cs . . . . . "biosyntheses of amino acids; alanine; valine; leucine; serine; cysteine; glycine; aromatic amino acids; heterocyclic amino acids"@en . "P(OC 125), Z(MSM6046137305)" . "Cejpek, Karel" . "Vel\u00ED\u0161ek, Jan" . . "Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review"@en .