"Application of methods for estimation of antioxidant activity in brewing."@en . "P(1M0570), Z(MSM6046137305)" . "Antioxidant activity; radicals; antioxidants; hop; beer; wort; sweet wort"@en . . "3"^^ . . "RIV/60461373:22330/06:00017825" . "3"^^ . "Dost\u00E1lek, Pavel" . . . . . . "CZ - \u010Cesk\u00E1 republika" . "22330" . "P\u0159ehled metod pro stanoven\u00ED antioxida\u010Dn\u00ED aktivity v pivovarsk\u00E9m pr\u016Fmyslu."@cs . "6"^^ . "100" . . "Karab\u00EDn, Marcel" . "V sou\u010Dasnosti bylo pops\u00E1no mnoho metod pro stanoven\u00ED antioxida\u010Dn\u00ED aktivity ve slada\u0159stv\u00ED a pivovarstv\u00ED. Pivovarsk\u00E9 suroviny, jako je\u010Dmen, slad, chmel a chmelov\u00E9 produkty, a mladina jsou komplikovan\u00E9 sv\u00FDm slo\u017Een\u00EDm a typem obsa\u017Een\u00FDch antioxidant\u016F. Tento \u010Dl\u00E1nek popisuje chemick\u00E9 a fyzik\u00E1ln\u00ED metody anal\u00FDzy antioxidant\u016F a stanoven\u00ED jejich antioxida\u010Dn\u00ED aktivity ve chmelu a v pivovarstv\u00ED."@cs . . . . "Hofta, Pavel" . "0009-2770" . "[9D1C91CC4E64]" . "Application of methods for estimation of antioxidant activity in brewing."@en . . . . . "In recent years many methods for determination of antioxidant activity in malting and brewing have been described. Brewing raw materials such as barley, malt, hop and hop products, and wort are complex in their composition, and in type and amount of antioxidants. This paper describes chemical and physical methods of analysis of antioxidants and determination of their activity in hop and in brewing."@en . "P\u0159ehled metod pro stanoven\u00ED antioxida\u010Dn\u00ED aktivity v pivovarsk\u00E9m pr\u016Fmyslu." . . "3" . . . . . . "184-189" . "RIV/60461373:22330/06:00017825!RIV07-MSM-22330___" . "P\u0159ehled metod pro stanoven\u00ED antioxida\u010Dn\u00ED aktivity v pivovarsk\u00E9m pr\u016Fmyslu."@cs . . . "V sou\u010Dasnosti bylo pops\u00E1no mnoho metod pro stanoven\u00ED antioxida\u010Dn\u00ED aktivity ve slada\u0159stv\u00ED a pivovarstv\u00ED. Pivovarsk\u00E9 suroviny, jako je\u010Dmen, slad, chmel a chmelov\u00E9 produkty, a mladina jsou komplikovan\u00E9 sv\u00FDm slo\u017Een\u00EDm a typem obsa\u017Een\u00FDch antioxidant\u016F. Tento \u010Dl\u00E1nek popisuje chemick\u00E9 a fyzik\u00E1ln\u00ED metody anal\u00FDzy antioxidant\u016F a stanoven\u00ED jejich antioxida\u010Dn\u00ED aktivity ve chmelu a v pivovarstv\u00ED." . "494120" . "Chemick\u00E9 listy" . "P\u0159ehled metod pro stanoven\u00ED antioxida\u010Dn\u00ED aktivity v pivovarsk\u00E9m pr\u016Fmyslu." .