"Continuous Hydrolysis of Whey Proteins in Membrane Reactor."@en . "2006-08-27+02:00"^^ . "Mi\u0161\u00FAn, Daniel" . "whey protein; hydrolysis; membrane reactor"@en . "Praha" . "Praha" . "[925146D82688]" . . "Vaverkov\u00E1, Ivana" . "2"^^ . . "22330" . "1800" . . "4"^^ . . . . . "Funk\u010Dn\u00ED a senzorick\u00E9 vlastnosti syrov\u00E1tkov\u00FDch b\u00EDlkovin mohou b\u00FDt modifikov\u00E1ny enzymovou hydrol\u00FDzou. Koncentr\u00E1t b\u00EDlkovin syrov\u00E1tky s 2 % b\u00EDlkovin byl hydrolyzov\u00E1n Alcalasou p\u0159i 40 \u00B0C a p\u0159i pom\u011Bru enzym:substr\u00E1t 1:100 s r\u016Fznou dobou zdr\u017Een\u00ED. Dobou zdr\u017Een\u00ED byl \u0159\u00EDzen tak\u00E9 stupe\u0148 hydrol\u00FDzy. Vyu\u017Eit\u00ED enzymu bylo 14x vy\u0161\u0161\u00ED ne\u017E p\u0159i vs\u00E1dkov\u00E9 hyrol\u00FDze."@cs . "2"^^ . . . . "RIV/60461373:22330/06:00017795" . "RIV/60461373:22330/06:00017795!RIV07-MSM-22330___" . "Continuous Hydrolysis of Whey Proteins in Membrane Reactor."@en . "\u0160t\u011Btina, Ji\u0159\u00ED" . . "Continuous Hydrolysis of Whey Proteins in Membrane Reactor." . "80-86059-45-6" . "Kontinu\u00E1ln\u00ED hydrol\u00FDza b\u00EDlkovin syrov\u00E1tky v membtr\u00E1ov\u00E9m reaktoru."@cs . "469699" . . . "Z(MSM6046137305)" . "Full text 17th International Congress of Chemical and Process Engineering" . . "Functional and sensory properties of whey proteins can be modified by enzymic hydrolysis. Batch processes are usually used for this purpose, higher process productivity is achieved in membrane reactor operated in continuous mode. Whey protein concentrate solution containing 2 % of proteins was hydrolyzed by Alcalase at 40 \u00B0C and at enzyme - substrate ratio 1:100 with different residence times. Degree of hydrolysis could be controlled by residence time. Yield of enzyme was up to 14times higher in comparison with batch process. Sensory properties of product were also evaluated. Higher degree of hydrolysis resulted in bitterer taste." . "\u010Curda, Ladislav" . "Functional and sensory properties of whey proteins can be modified by enzymic hydrolysis. Batch processes are usually used for this purpose, higher process productivity is achieved in membrane reactor operated in continuous mode. Whey protein concentrate solution containing 2 % of proteins was hydrolyzed by Alcalase at 40 \u00B0C and at enzyme - substrate ratio 1:100 with different residence times. Degree of hydrolysis could be controlled by residence time. Yield of enzyme was up to 14times higher in comparison with batch process. Sensory properties of product were also evaluated. Higher degree of hydrolysis resulted in bitterer taste."@en . "\u010CSCHI" . . "Kontinu\u00E1ln\u00ED hydrol\u00FDza b\u00EDlkovin syrov\u00E1tky v membtr\u00E1ov\u00E9m reaktoru."@cs . . "Continuous Hydrolysis of Whey Proteins in Membrane Reactor." . .