. . "Kombinace lysozymu a laktokok\u016F produkuj\u00EDc\u00EDch nisin na r\u016Fst Bacillus cereus DMF 2001 v modelov\u00E9m syst\u00E9mu tvarohu." . "Plockov\u00E1, Milada" . "Influence of combination of lysozyme and nisin-producing lactococci on the growth of Bacillus cereus DMF 2001 in the model curd system."@en . . . . "2"^^ . "[6AE187D9006F]" . . "Ml\u00E9ka\u0159sk\u00E9 listy" . . "6"^^ . "4"^^ . . . "RIV/60461373:22330/06:00017181!RIV07-MZE-22330___" . "22330" . . "99" . . "Kombinace lysozymu a laktokok\u016F produkuj\u00EDc\u00EDch nisin na r\u016Fst Bacillus cereus DMF 2001 v modelov\u00E9m syst\u00E9mu tvarohu."@cs . "RIV/60461373:22330/06:00017181" . "1212-950X" . "P(QF3163), Z(MSM6046137305)" . . "Kombinace lysozymu a laktokok\u016F produkuj\u00EDc\u00EDch nisin na r\u016Fst Bacillus cereus DMF 2001 v modelov\u00E9m syst\u00E9mu tvarohu." . . . "CZ - \u010Cesk\u00E1 republika" . . "Tato pr\u00E1ce byla zam\u011B\u0159ena na sledov\u00E1n\u00ED spole\u010Dn\u00E9ho \u00FA\u010Dinku Lactococcus lactis subsp. lactis (kmene NIZO R5 nebo HMM 32) a lysozymu (100 mg kg-1 tvarohu) na r\u016Fst Bacillus cereus DMF 2001 v modelov\u00E9ho syst\u00E9mu tvarohu (po\u010D\u00E1te\u010Dn\u00ED denzita 1 amp;#8729; 103 JTK g-1 tvarohu), a d\u00E1le na sledov\u00E1n\u00ED mikrobiologick\u00E9 kvality vyroben\u00E9ho tvarohu p\u0159i dvou r\u016Fzn\u00FDch teplot\u00E1ch skladov\u00E1n\u00ED (8 oC a 20 oC) b\u011Bhem 14 dn\u016F."@cs . "Tichovsk\u00FD, Petr" . . . . "99" . "481927" . "Tato pr\u00E1ce byla zam\u011B\u0159ena na sledov\u00E1n\u00ED spole\u010Dn\u00E9ho \u00FA\u010Dinku Lactococcus lactis subsp. lactis (kmene NIZO R5 nebo HMM 32) a lysozymu (100 mg kg-1 tvarohu) na r\u016Fst Bacillus cereus DMF 2001 v modelov\u00E9ho syst\u00E9mu tvarohu (po\u010D\u00E1te\u010Dn\u00ED denzita 1 amp;#8729; 103 JTK g-1 tvarohu), a d\u00E1le na sledov\u00E1n\u00ED mikrobiologick\u00E9 kvality vyroben\u00E9ho tvarohu p\u0159i dvou r\u016Fzn\u00FDch teplot\u00E1ch skladov\u00E1n\u00ED (8 oC a 20 oC) b\u011Bhem 14 dn\u016F." . "Kombinace lysozymu a laktokok\u016F produkuj\u00EDc\u00EDch nisin na r\u016Fst Bacillus cereus DMF 2001 v modelov\u00E9m syst\u00E9mu tvarohu."@cs . "Influence of combination of lysozyme and nisin-producing lactococci on the growth of Bacillus cereus DMF 2001 in the model curd system."@en . "Ostap\u010Duk, Radek" . "This work was focused on monitoring of common effect of Lactococcus lactis subsp. lactis (NIZO R5 or HMM 32 strain) and lysozyme (100 mg kg-1 of curd) on the growth of Bacillus cereus DMF 2001 directly added into the model curd system (initial density 1 amp;#8729; 103 CFU g-1 curd) and than on monitoring of microbiological quality of produced curds at two different storage temperatures (8oC and 20oC) during 14 days"@en . . "lysozym, Lactococcus lactis, nisin, Bacillus cereus, curd"@en . "\u0160vir\u00E1kov\u00E1, Eva" . .