"Va\u0148ha, Jan" . "Detekce rostlinn\u00FDch aditiv v masn\u00FDch v\u00FDrobc\u00EDch" . . . . "4"^^ . "P(QC1111)" . . "4"^^ . "CZ - \u010Cesk\u00E1 republika" . "Maso" . "Hinkov\u00E1, Andrea" . "Detekce rostlinn\u00FDch aditiv v masn\u00FDch v\u00FDrobc\u00EDch"@cs . . "4" . . . . "Kvasni\u010Dka, Franti\u0161ek" . "Byly vypracov\u00E1ny a ov\u011B\u0159eny chromatografick\u00E9 metody pro pr\u016Fkaz rostlinn\u00FDch aditiv v masn\u00FDch v\u00FDrobc\u00EDch. Jako markery byly vybr\u00E1ny galaktooligosacharidy (raffinosa, stachyosa a verbaskosa) a kyselina fytov\u00E1. Pro stanoven\u00ED galaktooligosacharid\u016F byla pou\u017Eitametoda vysoko\u00FA\u010Dinn\u00E9 kapalinov\u00E9 chromatografie na reverzn\u00ED f\u00E1zi s refraktometrickou detekc\u00ED (HPLC-RID) a d\u00E1le metoda vysoko\u00FA\u010Dinn\u00E9 aniontov\u00E9 chromatografie (HPAEC) s pulsn\u00ED amperometrickou detekc\u00ED (HPAEC-PAD). HPAEC-PAD byla pou\u017Eita i pro stanoven\u00ED fytov\u00E9kyseliny. Vyvinut\u00E9 metody byly ov\u011B\u0159eny na modelov\u00FDch a re\u00E1ln\u00FDch vzorc\u00EDch masn\u00FDch v\u00FDrobk\u016F a byly u nich zji\u0161t\u011Bny vybran\u00E9 charakteristiky. Ze z\u00EDskan\u00FDch v\u00FDsledk\u016F je z\u0159ejm\u00E9, \u017Ee uveden\u00FDmi metodami lze prok\u00E1zat prakticky jakoukoliv rostlinnou surovinu v masn\u00E9mv\u00FDrobku v mno\u017Estv\u00ED desetin %."@cs . "Detection of plant additives in meat products"@en . "RIV/60461373:22330/05:00016321" . . . "22330" . . "517527" . . . "Detekce rostlinn\u00FDch aditiv v masn\u00FDch v\u00FDrobc\u00EDch" . . . . "4" . "Detekce rostlinn\u00FDch aditiv v masn\u00FDch v\u00FDrobc\u00EDch"@cs . "This paper described the developement of chromatographic method for the detection of plant additives in meat products. Raffinose family oligosaccharides were chosen as markers of plant additives. Two chromatographic method were developed and compare - HPLC with refractometric detection and HPAEC with pulsed amperometric detection. Both methods were proved on model and real samples of meat products."@en . "Byly vypracov\u00E1ny a ov\u011B\u0159eny chromatografick\u00E9 metody pro pr\u016Fkaz rostlinn\u00FDch aditiv v masn\u00FDch v\u00FDrobc\u00EDch. Jako markery byly vybr\u00E1ny galaktooligosacharidy (raffinosa, stachyosa a verbaskosa) a kyselina fytov\u00E1. Pro stanoven\u00ED galaktooligosacharid\u016F byla pou\u017Eitametoda vysoko\u00FA\u010Dinn\u00E9 kapalinov\u00E9 chromatografie na reverzn\u00ED f\u00E1zi s refraktometrickou detekc\u00ED (HPLC-RID) a d\u00E1le metoda vysoko\u00FA\u010Dinn\u00E9 aniontov\u00E9 chromatografie (HPAEC) s pulsn\u00ED amperometrickou detekc\u00ED (HPAEC-PAD). HPAEC-PAD byla pou\u017Eita i pro stanoven\u00ED fytov\u00E9kyseliny. Vyvinut\u00E9 metody byly ov\u011B\u0159eny na modelov\u00FDch a re\u00E1ln\u00FDch vzorc\u00EDch masn\u00FDch v\u00FDrobk\u016F a byly u nich zji\u0161t\u011Bny vybran\u00E9 charakteristiky. Ze z\u00EDskan\u00FDch v\u00FDsledk\u016F je z\u0159ejm\u00E9, \u017Ee uveden\u00FDmi metodami lze prok\u00E1zat prakticky jakoukoliv rostlinnou surovinu v masn\u00E9mv\u00FDrobku v mno\u017Estv\u00ED desetin %." . "1210-4086" . "RIV/60461373:22330/05:00016321!RIV06-MZE-22330___" . . "Capillary electrophoresis; Food; Authenticity"@en . "32-36" . "Slukov\u00E1, Marcela" . . "5"^^ . "Detection of plant additives in meat products"@en . "[0BB1D8CFFDDB]" .