. "Nov\u00E9 pohledy na jate\u010Dnictv\u00ED."@cs . "16" . "Z(MSM6046137305)" . "22330" . . . . "Nov\u00E9 pohledy na jate\u010Dnictv\u00ED."@cs . "Automatizacea pou\u017Eit\u00ED robot\u016F v masn\u00E9m pr\u016Fmyslu nahrazuje t\u011B\u017Ekou pr\u00E1ci \u0159ezn\u00EDk\u016F \u010Dinnost\u00ED robot\u016F. Jsou diskutov\u00E1ny v\u00FDhody nov\u00E9 technologie ve vztahu k rpduktivit\u011B pr\u00E1ce, ekonomick\u00E9 str\u00E1nce, vy\u0161\u0161\u00ED bezpe\u010Dnosti potravin, standardn\u00ED jakosti a pracovn\u00EDm podm\u00EDnk\u00E1m. Speci\u00E1ln\u00ED pozornost je v\u011Bnov\u00E1na pohod\u011B zv\u00ED\u0159at a odstran\u011Bn\u00ED nebezpe\u010D\u00ED BSE. Jsou analyzov\u00E1ny operace omr\u00E1\u010Den\u00ED a vykrven\u00ED."@cs . "Nov\u00E9 pohledy na jate\u010Dnictv\u00ED." . "1"^^ . . "RIV/60461373:22330/05:00016097!RIV06-MSM-22330___" . "1210-4086" . "Pipek, Petr" . "[A26811D6BDAF]" . . "New aspect of slaughtering"@en . . "1"^^ . "Maso" . . "2" . "New aspect of slaughtering"@en . . "RIV/60461373:22330/05:00016097" . "Nov\u00E9 pohledy na jate\u010Dnictv\u00ED." . "Automatizacea pou\u017Eit\u00ED robot\u016F v masn\u00E9m pr\u016Fmyslu nahrazuje t\u011B\u017Ekou pr\u00E1ci \u0159ezn\u00EDk\u016F \u010Dinnost\u00ED robot\u016F. Jsou diskutov\u00E1ny v\u00FDhody nov\u00E9 technologie ve vztahu k rpduktivit\u011B pr\u00E1ce, ekonomick\u00E9 str\u00E1nce, vy\u0161\u0161\u00ED bezpe\u010Dnosti potravin, standardn\u00ED jakosti a pracovn\u00EDm podm\u00EDnk\u00E1m. Speci\u00E1ln\u00ED pozornost je v\u011Bnov\u00E1na pohod\u011B zv\u00ED\u0159at a odstran\u011Bn\u00ED nebezpe\u010D\u00ED BSE. Jsou analyzov\u00E1ny operace omr\u00E1\u010Den\u00ED a vykrven\u00ED." . . "CZ - \u010Cesk\u00E1 republika" . . . "533237" . . "4"^^ . "Automatization and use of robots in meat industry (slaughtering) replaces heavy butcher#s work by the activity of robots. The advantages of new technology are discussed in relation to higher productivity, higher food safety, economy, standard quality and labour conditions. The special attention is given to welfare of animals and to the avoiding of risk of BSE. The operations of stunning and bleeding are analysed."@en . . "6-9" . . . "slaughterhouse; stunning; robots; automatization"@en .