. "Metodika hodnocen\u00ED, v\u00FDsledek hodnocen\u00FD ji\u017E v p\u0159edchoz\u00EDm hodnocen\u00ED, body se p\u0159eb\u00EDraj\u00ED." . . "http://www.isvav.cz/h10/resultDetail.do?rowId=RIV%2F60461373%3A22330%2F05%3A00016088!RIV06-MSM-22330___"^^ . . "1.0"^^ . "Chemick\u00E9 listy" . "12.564999999999999503"^^ . . "RIV/60461373:22330/05:00016088!RIV06-MSM-22330___" . . "Monitoring of microbial quality of fermented whole meat products.-j" . "D79B322888F9C7A764DF73724033D5BFC56FB240" . "12.564999999999999503"^^ . . . "1.0"^^ . "12.564999999999999503"^^ . . . "12.564999999999999503"^^ . . .