"Maillard reaction; prunes; antioxidants; electrochemical detection"@en . . "Cejpek, Karel" . "22330" . "Termicky vznikl\u00E9 redukuj\u00EDc\u00ED slou\u010Deniny v su\u0161en\u00FDch \u0161vestk\u00E1ch"@cs . . . . "Heat-induced reducing compounds in prunes"@en . . "3"^^ . . "[CE887B2E37A3]" . . "3-936028-31-1" . . "Z(MSM 223300004)" . "The most important chemical reactions occurring during drying of plums are hydrolysis, oxidation and the Maillard reaction. Reducing activity of home dried and commercially prepared prunes was investigated. The effect of variable parameters of drying was investigated with respect to produce antioxidant activity." . . "Hamburg, Germany" . . . "Heat-induced reducing compounds in prunes" . "Termicky vznikl\u00E9 redukuj\u00EDc\u00ED slou\u010Deniny v su\u0161en\u00FDch \u0161vestk\u00E1ch"@cs . . "523132" . "The most important chemical reactions occurring during drying of plums are hydrolysis, oxidation and the Maillard reaction. Reducing activity of home dried and commercially prepared prunes was investigated. The effect of variable parameters of drying was investigated with respect to produce antioxidant activity."@en . "Jarol\u00EDmov\u00E1, Lucie" . "Vel\u00ED\u0161ek, Jan" . "Heat-induced reducing compounds in prunes" . "RIV/60461373:22330/05:00016032!RIV06-MSM-22330___" . "338-341" . . "Termicky vznikl\u00E9 redukuj\u00EDc\u00ED slou\u010Deniny v su\u0161en\u00FDch \u0161vestk\u00E1ch"@cs . . . . "Proceedings of EURO FOOD CHEM XIII (EuCheMS Event No.321)" . "2005-09-21+02:00"^^ . "Wuerzburg" . . . "Heat-induced reducing compounds in prunes"@en . "RIV/60461373:22330/05:00016032" . "4"^^ . . "Gesellschaft Deutscher Chemiker" . "3"^^ .