. "519301" . "146-151" . . "6"^^ . "1"^^ . . . "Effect of flavour interactions on the flavour acceptability of foods and beverages" . "Garching" . . . "Food; Sensory acceptability; Importance of factors"@en . . . "Vjem nen\u00ED vyvol\u00E1n pouze po\u0159itky, ale interakcemi s p\u0159edch\u00E1zej\u00EDc\u00EDmi nebo sou\u010Dasn\u00FDmi informacemi ulo\u017Een\u00FDmi v mozku"@cs . "Effect of flavour interactions on the flavour acceptability of foods and beverages"@en . "Eisenach" . "Effect of flavour interactions on the flavour acceptability of foods and beverages" . "RIV/60461373:22330/05:00016020" . "[82A6D83E3927]" . "22330" . "Effect of flavour interactions on the flavour acceptability of foods and beverages"@en . "Pokorn\u00FD, Jan" . "Z(MSM 223300004)" . . . "Vliv interakc\u00ED mezi chut\u011Bmi na p\u0159ijatelnost chuti potravin a n\u00E1poj\u016F"@cs . "The sensation is due not only on perception, but also to interactions with brain treatment of percepts into sensations." . "State-of-Art in Flavour Chemistry and Biology" . "Vliv interakc\u00ED mezi chut\u011Bmi na p\u0159ijatelnost chuti potravin a n\u00E1poj\u016F"@cs . "3-00-015809-X" . . . . "RIV/60461373:22330/05:00016020!RIV06-MSM-22330___" . "The sensation is due not only on perception, but also to interactions with brain treatment of percepts into sensations."@en . . "1"^^ . "Deutsche Forschungsanstalt f\u00FCr Lebensmittelchemie" . . "2004-04-04+02:00"^^ . .