"3"^^ . "4"^^ . . . . "V\u00DAPP" . . "Sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F. XXXVI. Symposium o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin" . "Nejv\u00FDznamn\u011Bj\u0161\u00EDmi reakcemi prob\u00EDhaj\u00EDc\u00EDmi p\u0159i su\u0161en\u00ED \u0161vestek jsou hydrol\u00FDza, oxidace a Maillardova reakce. Byl sledov\u00E1n vznik redukuj\u00EDc\u00EDch l\u00E1tek dom\u00E1cky i pr\u016Fmyslov\u011B su\u0161en\u00FDch a vliv r\u016Fzn\u00FDch parametr\u016F na vznik antioxida\u010Dn\u00ED activity." . "RIV/60461373:22330/05:00015963!RIV06-MSM-22330___" . "[76AFA762E603]" . "512569" . "2005-05-23+02:00"^^ . . . "22330" . "Antioxidative activity of prunes"@en . "Cejpek, Karel" . "Praha" . "Nejv\u00FDznamn\u011Bj\u0161\u00EDmi reakcemi prob\u00EDhaj\u00EDc\u00EDmi p\u0159i su\u0161en\u00ED \u0161vestek jsou hydrol\u00FDza, oxidace a Maillardova reakce. Byl sledov\u00E1n vznik redukuj\u00EDc\u00EDch l\u00E1tek dom\u00E1cky i pr\u016Fmyslov\u011B su\u0161en\u00FDch a vliv r\u016Fzn\u00FDch parametr\u016F na vznik antioxida\u010Dn\u00ED activity."@cs . "Vel\u00ED\u0161ek, Jan" . "The most important chemical reactions occurring during drying of plums are hydrolysis, oxidation and the Maillard reaction. Reducing activity of home dried and commercially prepared prunes was investigated. The effect of variable parameters of drying was investigated with respect to produce antioxidant activity."@en . . . . "Antioxida\u010Dn\u00ED aktivita su\u0161en\u00FDch \u0161vestek"@cs . . "Antioxidative activity of prunes"@en . . . . . "RIV/60461373:22330/05:00015963" . "Antioxida\u010Dn\u00ED aktivita su\u0161en\u00FDch \u0161vestek"@cs . . . "Antioxida\u010Dn\u00ED aktivita su\u0161en\u00FDch \u0161vestek" . "3"^^ . "312-315" . . . "Skalsk\u00FD Dv\u016Fr" . "Z(MSM 223300004)" . . "80-902671-8-1" . "Jarol\u00EDmov\u00E1, Lucie" . "Antioxida\u010Dn\u00ED aktivita su\u0161en\u00FDch \u0161vestek" . "Maillard reaction; prunes; antioxidants; electrochemical detection"@en .