. . . "Prekop, Ji\u0159\u00ED" . . "[6F3EAFB827E4]" . "P(GA525/03/0374)" . . . . . "22330" . "Jan\u0161ov\u00E1, Jitka" . . . . . . "Barto\u0161ov\u00E1, Eva" . "fatty acids; monoacylglycerols; 6-O-acylglukoses; 6-O-acylsucroses; antimicrobial activity"@en . . "Vliv pH na antimikrobi\u00E1ln\u00ED aktivitu mastn\u00FDch kyselin a jejich deriv\u00E1t\u016F s polyoly"@cs . "Vliv pH na antimikrobi\u00E1ln\u00ED aktivitu mastn\u00FDch kyselin a jejich deriv\u00E1t\u016F s polyoly" . "Vliv pH na antimikrobi\u00E1ln\u00ED aktivitu mastn\u00FDch kyselin a jejich deriv\u00E1t\u016F s polyoly"@cs . "The antimicrobilal properties of fatty acids with chain lenght varied from 10 to 14 carbon atoms, including odd homologes and their derivatives with polyols were tested. Bacillus cereus, Lactobacillus rhamnosus and Fusarium culmorum were used as a indicator strain. The dependence of pH on antimicrobial activity of fatty acids and their derivatives was evident. The lower pH the higher antimicrobial activity."@en . . . "5"^^ . "The influence of pH on antimicrobial aktivity of fatty acids and their derivates with polyols"@en . "Filip, Vladim\u00EDr" . "549286" . "Byl sledov\u00E1n antimikrobi\u00E1ln\u00ED \u00FA\u010Dinek mastn\u00FDch kyselin v \u0159ad\u011B dekanov\u00E1 a\u017E tetradekanov\u00E1 kyselina, v\u010Detn\u011B lich\u00FDch homolog\u016F, a jejich deriv\u00E1t\u016F s polyoly (glycerol, glukosa a sacharosa) v\u016F\u010Di Bacillus cereus, Lactobacillus rhamnosus a Fusarium culmorum. Byl prok\u00E1z\u00E1n vliv klesaj\u00EDc\u00ED hodnoty pH na vzr\u016Fstaj\u00EDc\u00ED aktivitu t\u011Bchto l\u00E1tek." . "The influence of pH on antimicrobial aktivity of fatty acids and their derivates with polyols"@en . . "Vliv pH na antimikrobi\u00E1ln\u00ED aktivitu mastn\u00FDch kyselin a jejich deriv\u00E1t\u016F s polyoly" . . "RIV/60461373:22330/05:00015947!RIV06-GA0-22330___" . "4"^^ . . "RIV/60461373:22330/05:00015947" . . "\u0160midrkal, Jan" . "Byl sledov\u00E1n antimikrobi\u00E1ln\u00ED \u00FA\u010Dinek mastn\u00FDch kyselin v \u0159ad\u011B dekanov\u00E1 a\u017E tetradekanov\u00E1 kyselina, v\u010Detn\u011B lich\u00FDch homolog\u016F, a jejich deriv\u00E1t\u016F s polyoly (glycerol, glukosa a sacharosa) v\u016F\u010Di Bacillus cereus, Lactobacillus rhamnosus a Fusarium culmorum. Byl prok\u00E1z\u00E1n vliv klesaj\u00EDc\u00ED hodnoty pH na vzr\u016Fstaj\u00EDc\u00ED aktivitu t\u011Bchto l\u00E1tek."@cs .