"520524" . "Prekop, Ji\u0159\u00ED" . . . "3"^^ . . "RIV/60461373:22330/05:00015944!RIV06-GA0-22330___" . . "3"^^ . "Estery sacharosy: Slo\u017Een\u00ED produkt\u016F v z\u00E1vislosti na metod\u011B p\u0159\u00EDpravy" . . . "22330" . . . . "Estery sacharosy: Slo\u017Een\u00ED produkt\u016F v z\u00E1vislosti na metod\u011B p\u0159\u00EDpravy" . "While esterifying sucrose, substrate esterification can take place on different hydroxyl groups in saccharide molecule; although the primary hydroxyle group OH-6 in glucose unit is sterically preferred, also another hydroxyl groups react (even secondary). This paper deals with the reaction product composition as a function of chosen preparation method, using HPLC methods for the composition investigation."@en . "Estery sacharosy: Slo\u017Een\u00ED produkt\u016F v z\u00E1vislosti na metod\u011B p\u0159\u00EDpravy"@cs . . "[24528D0654CC]" . "RIV/60461373:22330/05:00015944" . "Filip, Vladim\u00EDr" . . . "Sucrose esters: Reaction Product Composition versus Preparation Method"@en . "P(GA525/03/0374)" . . . "P\u0159i acylaci sacharosy m\u016F\u017Ee doj\u00EDt k esterifikaci substr\u00E1tu na r\u016Fzn\u00FDch hydroxylov\u00FDch skupin\u00E1ch v molekule sacharidu; st\u00E9ricky preferovan\u00E1 je poloha prim\u00E1rn\u00ED OH-6 v glukosov\u00E9 jednotce, av\u0161ak reaguj\u00ED tak\u00E9 dal\u0161\u00ED (i sekund\u00E1rn\u00ED) hydroxylov\u00E9 skupiny. Tato pr\u00E1ce se zab\u00FDv\u00E1 sledov\u00E1n\u00EDm z\u00E1vislosti slo\u017Een\u00ED reak\u010Dn\u00EDho produktu esterifikace sacharosy na zvolen\u00E9 metod\u011B p\u0159\u00EDpravy pomoc\u00ED metod HPLC."@cs . "cukroestery; estery sacharosy; isomery; HPLC"@en . . . "P\u0159i acylaci sacharosy m\u016F\u017Ee doj\u00EDt k esterifikaci substr\u00E1tu na r\u016Fzn\u00FDch hydroxylov\u00FDch skupin\u00E1ch v molekule sacharidu; st\u00E9ricky preferovan\u00E1 je poloha prim\u00E1rn\u00ED OH-6 v glukosov\u00E9 jednotce, av\u0161ak reaguj\u00ED tak\u00E9 dal\u0161\u00ED (i sekund\u00E1rn\u00ED) hydroxylov\u00E9 skupiny. Tato pr\u00E1ce se zab\u00FDv\u00E1 sledov\u00E1n\u00EDm z\u00E1vislosti slo\u017Een\u00ED reak\u010Dn\u00EDho produktu esterifikace sacharosy na zvolen\u00E9 metod\u011B p\u0159\u00EDpravy pomoc\u00ED metod HPLC." . "Sucrose esters: Reaction Product Composition versus Preparation Method"@en . . "\u0160midrkal, Jan" . . "Estery sacharosy: Slo\u017Een\u00ED produkt\u016F v z\u00E1vislosti na metod\u011B p\u0159\u00EDpravy"@cs .