"Edam cheese; adjunct lactobacilli; ripening"@en . . . "Vliv p\u0159\u00EDdavku dopl\u0148kov\u00FDch kultur Lactobacillus sp. na pr\u016Fb\u011Bh zr\u00E1n\u00ED s\u00FDra Eidam" . "3"^^ . "Tato pr\u00E1ce byla zam\u011B\u0159ena na sledov\u00E1n\u00ED vlivu dopl\u0148kov\u00FDch kultur Lactobacillus sp. na v\u00FDskyt laktobacil\u016F, NSLAB a zm\u011Bny pH v pr\u016Fb\u011Bhu zr\u00E1n\u00ED s\u00FDru typu Eidam." . "[AD75F99F9C90]" . "Vliv p\u0159\u00EDdavku dopl\u0148kov\u00FDch kultur Lactobacillus sp. na pr\u016Fb\u011Bh zr\u00E1n\u00ED s\u00FDra Eidam"@cs . . "RIV/60461373:22330/05:00015678!RIV06-MSM-22330___" . . . "Z(MSM6046137305)" . . "RIV/60461373:22330/05:00015678" . "Plockov\u00E1, Milada" . . . "Vliv p\u0159\u00EDdavku dopl\u0148kov\u00FDch kultur Lactobacillus sp. na pr\u016Fb\u011Bh zr\u00E1n\u00ED s\u00FDra Eidam"@cs . "The influence of adjunct cultures of Lactobacillus sp. on Edam cheese ripening"@en . . . "Chumchalov\u00E1, Jana" . "549336" . "Ol\u0161ansk\u00E1, Eli\u0161ka" . . . . "The influence of adjunct cultures of Lactobacillus sp. on Edam cheese ripening"@en . . . . "This study investigated population dynamics of lactobacilli and non-starter lactic acid bacteria (NSLAB) and the level of acidification in semi-hard cheese Edam made with or without a Lactobacillus sp. adjunct, during ripening."@en . "4"^^ . . "22330" . "T\u016Fma, \u0160t\u011Bp\u00E1n" . "Vliv p\u0159\u00EDdavku dopl\u0148kov\u00FDch kultur Lactobacillus sp. na pr\u016Fb\u011Bh zr\u00E1n\u00ED s\u00FDra Eidam" . "Tato pr\u00E1ce byla zam\u011B\u0159ena na sledov\u00E1n\u00ED vlivu dopl\u0148kov\u00FDch kultur Lactobacillus sp. na v\u00FDskyt laktobacil\u016F, NSLAB a zm\u011Bny pH v pr\u016Fb\u011Bhu zr\u00E1n\u00ED s\u00FDru typu Eidam."@cs .