"Journal of Food Engineering" . "Dvoudenn\u00ED kl\u00ED\u010Den\u00E1 semena cizrny Cicer arietinum L. v n\u00E1levu kyseliny citronov\u00E9 (pH 2.5) byly o\u0161et\u0159eny na p\u0159\u00EDstroji CYX 6/0103, ZDAS, \u010CR, tlakem 500 MPa po dobu 10 min. O\u0161et\u0159en\u00E9 vzorky byly skladov\u00E1ny v ledni\u010Dce p\u0159i teplot\u00E1ch 5 - 8 \u00B0C. Celkov\u00FD po\u010Det mikroorganism\u016F se sn\u00ED\u017Eil z 1.6x105 CFU/g na m\u00E9n\u011B ne\u017E 10 CFU/g u tlakovan\u00FDch a v pr\u016Fb\u011Bhu sklasov\u00E1n\u00ED 21 dn\u00ED se pohybuje kolem 10 a 80 CFU/g . Po\u010Det kvasinek, koliformn\u00EDch bakteri\u00ED, Escherichia coli a pl\u00EDsn\u00ED se sn\u00ED\u017Eil d\u00EDky o\u0161et\u0159en\u00ED tlakem a\u017E t\u00E9m\u011B\u0159 k nule a neukazoval \u017E\u00E1dn\u00E9 zm\u011Bny b\u011Bhem 21 denn\u00EDho skladov\u00E1n\u00ED. Obsah alfa galaktosid\u016F zp\u016Fsobuj\u00EDc\u00EDch flatulenci se sn\u00ED\u017Eil na 7 % p\u016Fvodn\u00EDho obsahu v su\u0161in\u011B d\u00EDky kl\u00ED\u010Den\u00ED."@cs . "2" . "Culkov\u00E1, Jana" . . . . . "High pressure treatment of germinated chickpea Cicer arietinum L. seeds" . "523262" . . . . . "a-Galactosides; Germinated Pea Seeds; High Pressure"@en . . "High pressure treatment of germinated chickpea Cicer arietinum L. seeds"@en . . "0260-8774" . "Vysokotlak\u00E9 o\u0161et\u0159en\u00ED kl\u00ED\u010Den\u00FDch semen cizrny Cicer arietinum L."@cs . . . "RIV/60461373:22330/05:00013225!RIV06-MZE-22330___" . . . "The 2 days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic, using pressure 500 MPa, time 10 min. The treated samples were stored in refrigerator at temperatures 5 - 8 \u00B0C. The total number of microorganisms of germinated chickpea seeds in citric acid pickle decreased from 1.6x105 CFU/g to less than 10 CFU/g by pressurization and varied between less than 10 and 80 CFU/g during 21 days of storage. The numberof yeasts, coliform bacteria, Escherichia coli and fungi were decreased by pressure treatment to near zero and exhibited no changes during the further 21 days of storage. The content of a-galactosides causing flatulence was decreased to 7 % of original value (content in dry seeds) by germination, pressurization and storage."@en . "Hinkov\u00E1, Andrea" . "Strohalm, Jan" . "High pressure treatment of germinated chickpea Cicer arietinum L. seeds" . . "Dost\u00E1lov\u00E1, Jana" . "Hou\u0161ka, Milan" . "7"^^ . . "Kadlec, Pavel" . "BE - Belgick\u00E9 kr\u00E1lovstv\u00ED" . "RIV/60461373:22330/05:00013225" . . "High pressure treatment of germinated chickpea Cicer arietinum L. seeds"@en . . . "[26A44D38E1A1]" . "22330" . . "5"^^ . "64" . "10"^^ . "Vysokotlak\u00E9 o\u0161et\u0159en\u00ED kl\u00ED\u010Den\u00FDch semen cizrny Cicer arietinum L."@cs . "The 2 days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic, using pressure 500 MPa, time 10 min. The treated samples were stored in refrigerator at temperatures 5 - 8 \u00B0C. The total number of microorganisms of germinated chickpea seeds in citric acid pickle decreased from 1.6x105 CFU/g to less than 10 CFU/g by pressurization and varied between less than 10 and 80 CFU/g during 21 days of storage. The numberof yeasts, coliform bacteria, Escherichia coli and fungi were decreased by pressure treatment to near zero and exhibited no changes during the further 21 days of storage. The content of a-galactosides causing flatulence was decreased to 7 % of original value (content in dry seeds) by germination, pressurization and storage." . "\u0160tarhov\u00E1, Helena" . "250-260" . . "P(QF3287), Z(MSM6046137305)" .