. "Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10"@en . . "Giesov\u00E1, Mark\u00E9ta" . "The effect of food preservatives on the activities of acidocin CH5 and and bacteriocin D10 was evaluated.Lactobacillus delbrueckiisubsp. lactis LTI30 was used as an indicator strain. Methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively. As regards bacteriocin D10, the synergistic effect was less pronounced. The inhibitory effect of EDTA applied alone at 0.1-0.2 mmol/l against the indicator atrain increased from 4% to 10%. EDTA (0.1-0.2 mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitry effects from 50% to 70% and from 10% to 50% respectively."@en . . "194-197" . "Vliv potravinov\u00FDch konzerva\u010Dn\u00EDch l\u00E1tek na inhibi\u010Dn\u00ED \u00FA\u010Dinnost acidocinu CH5 a bakteriocinu D10"@cs . "Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10" . "22330" . "Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10" . "Byl sledov\u00E1n vliv potravinov\u00FDch konzerva\u010Dn\u00EDch l\u00E1tek (Methyl Paraben, Prophyl Paraben, DTA ) na aktivitu acidocinu CH5 a bakteriocinu D10"@cs . "561897" . . . "P(GA104/98/P058)" . . "4"^^ . "3"^^ . . "Plockov\u00E1, Milada" . . . "Effect of food preservatives on the ingibitory activity of acidocin CH5 and bacteriocin D10"@en . . "3"^^ . . . . "Bacteriocin; acidocin; paraben; ethylenediaminetetraacetic acid; inhibition"@en . "RIV/60461373:22330/04:00014630!RIV06-GA0-22330___" . "Vliv potravinov\u00FDch konzerva\u010Dn\u00EDch l\u00E1tek na inhibi\u010Dn\u00ED \u00FA\u010Dinnost acidocinu CH5 a bakteriocinu D10"@cs . "RIV/60461373:22330/04:00014630" . . "1438-2377" . . "[82BEFFD652A9]" . . "DE - Spolkov\u00E1 republika N\u011Bmecko" . "Chumchalov\u00E1, Jana" . "The effect of food preservatives on the activities of acidocin CH5 and and bacteriocin D10 was evaluated.Lactobacillus delbrueckiisubsp. lactis LTI30 was used as an indicator strain. Methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively. As regards bacteriocin D10, the synergistic effect was less pronounced. The inhibitory effect of EDTA applied alone at 0.1-0.2 mmol/l against the indicator atrain increased from 4% to 10%. EDTA (0.1-0.2 mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitry effects from 50% to 70% and from 10% to 50% respectively." . "218" . "European Food Research and Technology" . . . .