"Do jak\u00E9 m\u00EDry mohou antioxidanty zabr\u00E1nit \u017Eluknut\u00ED tuk\u016F, olej\u016F a emulsn\u00EDch tukov\u00FDch v\u00FDrobk\u016F?"@cs . "Z(MSM 223300004)" . "RIV/60461373:22330/04:00013114!RIV/2005/MSM/223305/N" . . "1"^^ . "Antioxidants can only reduce the lipid oxidation, but they cannot entirely stop it. During the induction period, when antioxidants are gradually decomposed, some traces of rancidity can already appear."@en . . "\u010Cesk\u00E1 chemick\u00E1 spole\u010Dnost" . "Do jak\u00E9 m\u00EDry mohou antioxidanty zabr\u00E1nit \u017Eluknut\u00ED tuk\u016F, olej\u016F a emulsn\u00EDch tukov\u00FDch v\u00FDrobk\u016F?" . "Pokorn\u00FD, Jan" . "Do jak\u00E9 m\u00EDry mohou antioxidanty zabr\u00E1nit \u017Eluknut\u00ED tuk\u016F, olej\u016F a emulsn\u00EDch tukov\u00FDch v\u00FDrobk\u016F?" . . . . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek z XLII. mezin\u00E1rodn\u00ED konference z technologie a analytiky tuk\u016F" . "560980" . "1"^^ . . "2004-01-01+01:00"^^ . . "Antioxidanty mohou jen zpomalit oxidaci, nemohou j\u00ED zcela zabr\u00E1nit. B\u011Bhem induk\u010Dn\u00ED periody, kdy se antioxidanty zvolna rozkl\u00E1daj\u00ED, se ji\u017E mohou objevit prv\u00E9 zn\u00E1mky \u017Eluknut\u00ED."@cs . "Stachy" . . . "How much can antioxidants protect against oxidation or fats, oil, and emulsified lipi products?"@en . . "26-30" . . "Antioxidanty mohou jen zpomalit oxidaci, nemohou j\u00ED zcela zabr\u00E1nit. B\u011Bhem induk\u010Dn\u00ED periody, kdy se antioxidanty zvolna rozkl\u00E1daj\u00ED, se ji\u017E mohou objevit prv\u00E9 zn\u00E1mky \u017Eluknut\u00ED." . . "Do jak\u00E9 m\u00EDry mohou antioxidanty zabr\u00E1nit \u017Eluknut\u00ED tuk\u016F, olej\u016F a emulsn\u00EDch tukov\u00FDch v\u00FDrobk\u016F?"@cs . "80-86238-41-5" . "5"^^ . "Praha" . . . . "[C36941608AEE]" . . "RIV/60461373:22330/04:00013114" . . "How much can antioxidants protect against oxidation or fats, oil, and emulsified lipi products?"@en . "22330" . . "antioxidants;deterioration;oxidation;fats;emulsion"@en .