. "Schulzov\u00E1, V\u011Bra" . "furanocoumarins;storage;vegetable;gas chromatography"@en . "Long term experiments, which simulated storage of celery under industrial (air-conditioned store) / household (common cellar) conditions, were carried out. Several celery cultivars from both organic and/or conventional production were monitored for furanocoumarins levels for 16-26 weeks. The increase of furanocoumarin concentrations during the storage of all tested celery cultivars was observed, however, the extent of toxicants accumulation differed among tested cultivars. The changes of furanocoumarin levels in processed vegetables were studied, too.Levels of both linear (psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin) and angular (angelicin, sphondin, isobergapten) furanocoumarin in tested vegetable were determined in by GC/MS (SIM) method. The detection limits obtained by analytical method were around 0.003 mg/kg." . "4"^^ . "Peroutka, Radek" . "RIV/60461373:22330/04:00013036!RIV/2005/MSM/223305/N" . "4"^^ . "Changes of furanocoumarins content in vegetables during storage" . "557335" . . . "Changes of furanocoumarins content in vegetables during storage"@en . . . . . . . "219-222" . . . "[F4FF9B5C2DD6]" . "Changes of furanocoumarins content in vegetables during storage"@en . "Z(MSM 223300004)" . "Zm\u011Bny obsahu furanokumarin\u016F v zelenin\u011B v pr\u016Fb\u011Bhu skladov\u00E1n\u00ED"@cs . "22330" . "Haj\u0161lov\u00E1, Jana" . "Botek, Petr" . "Czech Journal of Food Science" . "1212-1800" . . "Special" . . . "Zm\u011Bny obsahu furanokumarin\u016F v zelenin\u011B v pr\u016Fb\u011Bhu skladov\u00E1n\u00ED"@cs . "RIV/60461373:22330/04:00013036" . "CZ - \u010Cesk\u00E1 republika" . . "22" . . "4"^^ . "Zm\u011Bny obsahu furanokumarin\u016F v zelenin\u011B v pr\u016Fb\u011Bhu skladov\u00E1n\u00ED; furanokumariny, plynov\u00E1 chromatografie"@cs . "Long term experiments, which simulated storage of celery under industrial (air-conditioned store) / household (common cellar) conditions, were carried out. Several celery cultivars from both organic and/or conventional production were monitored for furanocoumarins levels for 16-26 weeks. The increase of furanocoumarin concentrations during the storage of all tested celery cultivars was observed, however, the extent of toxicants accumulation differed among tested cultivars. The changes of furanocoumarin levels in processed vegetables were studied, too.Levels of both linear (psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin) and angular (angelicin, sphondin, isobergapten) furanocoumarin in tested vegetable were determined in by GC/MS (SIM) method. The detection limits obtained by analytical method were around 0.003 mg/kg."@en . . "Changes of furanocoumarins content in vegetables during storage" . . .