"[A4A7E7FEB0E6]" . "The composition of selected parts of cattle carcasses was determined in relation to search for new methods for carcass classification. The content of adipose tissue and intramuscular fat in the cross section of beef loin was estimated. Together 79 samples in broad range of cattle category were taken for investigation. The classical extraction method in Soxhlet extractor was compared with video image analysis, which measured the ratio of muscle and fat areas. The size and the shape of the longissimus lumborum et thoracis muscle (MLLT) and its ratio in the loin cross section was estimated, too. The good correlation (r =0.99, P < 0.05) between both methods was found in intramuscular fat estimation inside MLLT. The correlation in the case of whole cross section is influenced by the connective"@en . "3"^^ . "Sarnovsk\u00FD, L." . "22330" . "Beef carcasses;Classification;Meat;Intramuscular fat;Video image analysis;Bbioelectrical impedance"@en . "The use of video image analysis for fat content estimation"@en . . "Pipek, Petr" . "Slo\u017Een\u00ED vybran\u00FDch \u010D\u00E1st\u00ED hov\u011Bz\u00EDch JUT bylo stanoveno s ohledem na hled\u00E1n\u00ED nov\u00FDch metod klasifikace JUT.Obsah tukov\u00E9 tk\u00E1n\u011B a intramuskul\u00E1rn\u00EDho tuku byl posuzov\u00E1n v p\u0159\u00ED\u010Dn\u00E9m \u0159ezu ro\u0161t\u011Bncem. Bylo analyzov\u00E1no celkem 79 kus\u016F skotu. Byla srovn\u00E1na klasick\u00E1 soxhletova extrak\u010Dn\u00ED metoda s anal\u00FDzou obrazu. Byla rovn\u011B\u017E sledov\u00E1na velikost a pod\u00EDl svalu MLLT v p\u0159\u00ED\u010Dn\u00E9m \u0159ezu. Dobr\u00E9 shody (r =0.99, P < 0.05) obou metod bylo dosa\u017Eeno v obsahu intramuskul\u00E1rn\u00EDho tuku v MLLT. Korelace v p\u0159\u00EDpad\u011B cel\u00E9ho \u0159ezu byly ovlivn\u011Bny p\u0159\u00EDtomnosti pojivov\u00E9 tk\u00E1n\u011B."@cs . . . . "RIV/60461373:22330/04:00013020" . "49" . "Czech Journal of Animal Science" . "6"^^ . . . "RIV/60461373:22330/04:00013020!RIV/2005/GA0/223305/N" . . . . "115-120" . "P(GA102/01/1344)" . . "The use of video image analysis for fat content estimation" . "Jelen\u00EDkov\u00E1, Jarmila" . . "Vyu\u017Eit\u00ED anal\u00FDzy obrazu pro stanoven\u00ED obsahu intramuskul\u00E1rn\u00EDho tuku"@cs . . "591698" . . "3" . . "Vyu\u017Eit\u00ED anal\u00FDzy obrazu pro stanoven\u00ED obsahu intramuskul\u00E1rn\u00EDho tuku"@cs . "CZ - \u010Cesk\u00E1 republika" . "The composition of selected parts of cattle carcasses was determined in relation to search for new methods for carcass classification. The content of adipose tissue and intramuscular fat in the cross section of beef loin was estimated. Together 79 samples in broad range of cattle category were taken for investigation. The classical extraction method in Soxhlet extractor was compared with video image analysis, which measured the ratio of muscle and fat areas. The size and the shape of the longissimus lumborum et thoracis muscle (MLLT) and its ratio in the loin cross section was estimated, too. The good correlation (r =0.99, P < 0.05) between both methods was found in intramuscular fat estimation inside MLLT. The correlation in the case of whole cross section is influenced by the connective" . . . "The use of video image analysis for fat content estimation"@en . "1212-1819" . "2"^^ . . "The use of video image analysis for fat content estimation" . . .