"Fyzik\u00E1ln\u011B chemick\u00E9 povrchov\u00E9 vlastnosti pivovarsk\u00FDch kvasnic ovliv\u0148uj\u00EDc\u00ED jejich imobilizaci na \u010D\u00E1stice ml\u00E1ta v kontinu\u00E1ln\u00EDm reaktoru"@cs . "Oliveira, Ros\u00E1rio" . "The aim of this work was to study the mechanisms of brewing yeast immobilization onto spent grains particles through the information on physicochemical surface properties of brewing yeast and spent grains particles. Three mechanisms of brewing yeast immobilization onto spent grains carrier were proposed: cell-carrier adhesion, cell-cell attachment and cell adsorption. The possibility of stable cell-carrier adhesion regarding the free energy of interaction was proved and the relative importance of long-range forces (DLVO theory) and interfacial free energies was discussed." . "10"^^ . . "Br\u00E1nyik, Tom\u00E1\u0161" . "Physicochemical surface properties of brewing yeast influencing their immobilization to spent grains in a continuous reactor" . "Teixeira, Jos\u00E9" . "The aim of this work was to study the mechanisms of brewing yeast immobilization onto spent grains particles through the information on physicochemical surface properties of brewing yeast and spent grains particles. Three mechanisms of brewing yeast immobilization onto spent grains carrier were proposed: cell-carrier adhesion, cell-cell attachment and cell adsorption. The possibility of stable cell-carrier adhesion regarding the free energy of interaction was proved and the relative importance of long-range forces (DLVO theory) and interfacial free energies was discussed."@en . . "brewing yeast;immobilization;spent grains;adhesion;DLVO theory"@en . . . "579516" . "Physicochemical surface properties of brewing yeast influencing their immobilization to spent grains in a continuous reactor" . "0006-3592" . "Vicente, Ant\u00F3nio" . "[441223C2C1C9]" . "1" . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . "Fyzik\u00E1ln\u011B chemick\u00E9 povrchov\u00E9 vlastnosti pivovarsk\u00FDch kvasnic ovliv\u0148uj\u00EDc\u00ED jejich imobilizaci na \u010D\u00E1stice ml\u00E1ta v kontinu\u00E1ln\u00EDm reaktoru"@cs . . "RIV/60461373:22330/04:00012856" . . . . "Physicochemical surface properties of brewing yeast influencing their immobilization to spent grains in a continuous reactor"@en . "22330" . "84-93" . . "C\u00EDlem pr\u00E1ce bylo studium mechanismu imobilizace pivovarsk\u00FDch kvasnic na \u010D\u00E1stice ml\u00E1ta pomoc\u00ED informac\u00ED o fyzik\u00E1ln\u011B chemick\u00FDch vlastnostech obou povrch\u016F. Mechanismus imobilizace byl nav\u017Een n\u00E1sleduj\u00EDc\u00EDm zp\u016Fsobem: adheze bu\u0148ka-nosi\u010D, shlukov\u00E1n\u00ED bun\u011Bk a adsorpce bun\u011Bk. Mo\u017Enost stabiln\u00ED adheze bu\u0148ka-nosi\u010D z hlediska voln\u00E9 interak\u010Dn\u00ED energie byl potvrzen a relativn\u00ED p\u0159\u00EDsp\u011Bvek elektrostatick\u00FDch interakc\u00ED (DLVO teorie) a voln\u00E9 interak\u010Dn\u00ED energie byl diskutov\u00E1n."@cs . . "88" . "Biotechnology and Bioengineering" . . . "Z(MSM 223300005)" . "4"^^ . "Physicochemical surface properties of brewing yeast influencing their immobilization to spent grains in a continuous reactor"@en . . . "1"^^ . . . "RIV/60461373:22330/04:00012856!RIV/2005/MSM/223305/N" . .