"[FED511F8298D]" . . . . "Nitkov\u00E1, Ludmila" . "\u010Cop\u00EDkov\u00E1, Jana" . "Tr\u010Dkov\u00E1, Jana" . "Izolace a charakterizace exopolysacharid\u016F jogurtov\u00E9 kultury p\u0159i fermentaci syrov\u00E1tky a perme\u00E1tu." . . "\u0160t\u011Btina, Ji\u0159\u00ED" . . . . "Izolace a charakterizace exopolysacharid\u016F jogurtov\u00E9 kultury p\u0159i fermentaci syrov\u00E1tky a perme\u00E1tu."@cs . . "2004-01-22+01:00"^^ . "RIV/60461373:22330/04:00012826!RIV/2005/MSM/223305/N" . . . . "K\u00E1nsk\u00FD, Ji\u0159\u00ED" . "Izolace a charakterizace exopolysacharid\u016F jogurtov\u00E9 kultury p\u0159i fermentaci syrov\u00E1tky a perme\u00E1tu." . . "105-108" . . "Z(MSM 223300005)" . . . "978-80-86238-42" . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek semin\u00E1\u0159e %22Ml\u00E9ko a s\u00FDry 2004%22" . "Izolace a charakterizace exopolysacharid\u016F jogurtov\u00E9 kultury p\u0159i fermentaci syrov\u00E1tky a perme\u00E1tu."@cs . . "5"^^ . "Isolation and characterisation of the yoghurt culture exopolysaccharides produced during the fermentation of whey and permeate."@en . . "Isolation and characterisation of the yoghurt culture exopolysaccharides produced during the fermentation of whey and permeate."@en . "Byla ov\u011B\u0159ena mo\u017Enost vyu\u017Eit\u00ED syrov\u00E1tky a perme\u00E1tu po ultrafiltraci ml\u00E9ka jako substr\u00E1tu pro produkci exopolysacharid\u016F (EPS) bakteri\u00ED ml\u00E9\u010Dn\u00E9ho kva\u0161en\u00ED jogurtov\u00E9 kultury. EPS byly zakoncentrov\u00E1ny pomoc\u00ED ultrafiltrace na keramick\u00E9 membr\u00E1n\u011B s porositou 50 kDa. EPS tvo\u0159ily dv\u011B frakce rozd\u00EDln\u00E9 molekulov\u00E9 hmotnosti slo\u017Een\u00E9 s glukosy a galaktosy. P\u0159\u00EDdavek koncentr\u00E1tu EPS neovlivnil pr\u016Fb\u011Bh tvorby gelu karagenanu, vznikl\u00FD gel byl ov\u0161em m\u011Bk\u010D\u00ED a k\u0159eh\u010D\u00ED." . "6"^^ . "RIV/60461373:22330/04:00012826" . . . "The possibility of EPS production from permeate and whey has been checked out. Two main fractions of EPS with the different molecular weight, consisting predominantly of glucose and galactose, have been produced. Material with higher content of EPS has been obtained after an ultrafiltration. Using the membrane with higher cut-off (50 kDa) resulted in better process run. Carrageenan gel formation has not been affected by EPS, nevertheless the gel was less firm and more brittle."@en . "izolace;ultrafiltrace;karagenan;reologie"@en . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E1" . "569131" . "Praha" . . "Byla ov\u011B\u0159ena mo\u017Enost vyu\u017Eit\u00ED syrov\u00E1tky a perme\u00E1tu po ultrafiltraci ml\u00E9ka jako substr\u00E1tu pro produkci exopolysacharid\u016F (EPS) bakteri\u00ED ml\u00E9\u010Dn\u00E9ho kva\u0161en\u00ED jogurtov\u00E9 kultury. EPS byly zakoncentrov\u00E1ny pomoc\u00ED ultrafiltrace na keramick\u00E9 membr\u00E1n\u011B s porositou 50 kDa. EPS tvo\u0159ily dv\u011B frakce rozd\u00EDln\u00E9 molekulov\u00E9 hmotnosti slo\u017Een\u00E9 s glukosy a galaktosy. P\u0159\u00EDdavek koncentr\u00E1tu EPS neovlivnil pr\u016Fb\u011Bh tvorby gelu karagenanu, vznikl\u00FD gel byl ov\u0161em m\u011Bk\u010D\u00ED a k\u0159eh\u010D\u00ED."@cs . "216"^^ . "Praha" . "22330" . "Blafkov\u00E1, Petra" . .