"Praha" . "[F174ADB007CA]" . "alfa-galaktosidy - oligosacharidy raffinosov\u00E9ho typu, kter\u00E9 obsahuj\u00ED alfa1,6-galaktosy jsou nestraviteln\u00E9 pro sav\u010D\u00ED enzymy. Jsou v\u0161ak velmi zn\u00E1my jako slo\u017Eky lu\u0161t\u011Bnin (hr\u00E1ch, cizrna, \u010Do\u010Dka). Mnoho v\u00FDzkum\u016F p\u0159isuzuje flatulenci p\u016Fsoben\u00ED anaerobn\u00EDch st\u0159evn\u00EDch mikroorganism\u016F s t\u011Bmito oligosacharidy a resistentn\u00EDm \u0161krobem, kter\u00E9 nemohou b\u00FDt rozlo\u017Eeny tr\u00E1vic\u00EDmi enzymy savc\u016F. Bylo nalezeno, \u017Ee kl\u00ED\u010Den\u00ED je \u00FA\u010Dinn\u00FD zp\u016Fsob o\u0161et\u0159en\u00ED k odstran\u011Bn\u00ED antinutri\u010Dn\u00EDch faltor\u016F lu\u0161t\u011Bnin, nebo\u0165 mobilizuje sekund\u00E1rn\u00ED metabolismus slou\u010Denin, kter\u00E9 maj\u00ED funkci z\u00E1sobn\u00EDch \u017Eivin (fyt\u00E1ty a rafinosov\u00E9 oligosacharidy)."@cs . . . "chickpea;high pressure"@en . . . "High pressure treatment of germinated chickpea seeds" . . "Kadlec, Pavel" . . "566112" . "RIV/60461373:22330/04:00012793!RIV/2005/MSM/223305/N" . "Hou\u0161ka, M." . . . "Strohalm, Martin" . "Neuveden" . . . "Vysokotalak\u00E9 o\u0161et\u0159en\u00ED nakl\u00ED\u010Den\u00E9 cizrny"@cs . . "Z(MSM 223300005)" . "5"^^ . . "Culkov\u00E1, Jana" . "7"^^ . "Dost\u00E1lov\u00E1, Jana" . "\u00E1-Galactosides - oligosaccharides of the raffinose family (such as raffinose, stachyose,verbascose etc.), which contain \u00E1-1,6-galactose linkages indigestible to mammalian enzymes,are known to be important constituents of legumes (pea, chickpea, lentil). Many researchesascribe flatulence to the action of anaerobic intestinal microflora on these oligosaccharidesand resistant starch, which cannot be degraded by mammalian digestive enzymes (Vidal-Valverde and Frias, 1992). Germination has been documented to be an effective treatment toremove antinutritional factors in legumes, mobilizing secondary metabolic compounds, whichare thought to function as reserve nutrients (e.g. phytates and raffinose oligosaccharides)(Vidal-Valverde et al., 1994)." . . "22330" . . . . "Vysokotalak\u00E9 o\u0161et\u0159en\u00ED nakl\u00ED\u010Den\u00E9 cizrny"@cs . "\u00E1-Galactosides - oligosaccharides of the raffinose family (such as raffinose, stachyose,verbascose etc.), which contain \u00E1-1,6-galactose linkages indigestible to mammalian enzymes,are known to be important constituents of legumes (pea, chickpea, lentil). Many researchesascribe flatulence to the action of anaerobic intestinal microflora on these oligosaccharidesand resistant starch, which cannot be degraded by mammalian digestive enzymes (Vidal-Valverde and Frias, 1992). Germination has been documented to be an effective treatment toremove antinutritional factors in legumes, mobilizing secondary metabolic compounds, whichare thought to function as reserve nutrients (e.g. phytates and raffinose oligosaccharides)(Vidal-Valverde et al., 1994)."@en . "80-86059-40-5" . . "High pressure treatment of germinated chickpea seeds"@en . "CHISA" . "Hinkov\u00E1, Andrea" . . . "RIV/60461373:22330/04:00012793" . "\u0160tarhov\u00E1, Helena" . "High pressure treatment of germinated chickpea seeds"@en . "High pressure treatment of germinated chickpea seeds" .