"European Food Research and Technology" . . . . . "Food preservatives methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively, for bacteriocin D10 was less effective.EDTA (0.1-02mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitory effects from 50% to 70% and from 10% to 50% respectively."@en . "Vliv konzerva\u010Dn\u00EDch l\u00E1tek na inhibi\u010Dn\u00ED aktivitu acidocinu CH5 a bacteriocinu D10."@cs . "218" . "Food preservatives methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively, for bacteriocin D10 was less effective.EDTA (0.1-02mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitory effects from 50% to 70% and from 10% to 50% respectively." . "Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10."@en . . "22330" . . . "[3F3CBC5CCF8F]" . . "Potravin\u00E1\u0159sk\u00E9 konzerva\u010Dn\u00ED l\u00E1tky methyl paraben a propyl paraben v koncentraci vy\u0161\u0161\u00ED ne\u017E 0,075g/l zv\u00FD\u0161ily aktivitu acidocinu CH5 o 45% resp. 50%, u bakteriocinu D10 byla m\u00E9n\u011B efektivn\u00ED EDTA (0.1-02mmol/l) v kombinaci s acidocinem CH5 nebo bakteriocinem D10 se zv\u00FD\u0161il jejich inhibi\u010Dn\u00ED efect z 50% na 70% resp. z 10% to 50%."@cs . . . . . "bacteriocin;acidocin;paraben;EDTA;inhibition"@en . "4"^^ . "DE - Spolkov\u00E1 republika N\u011Bmecko" . . . "194-197" . . . "Giesov\u00E1, Mark\u00E9ta" . . "Z(MSM 223300006)" . "Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10."@en . . "3"^^ . . "Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10." . "RIV/60461373:22330/04:00012772!RIV/2005/MSM/223305/N" . "561898" . "218" . "3"^^ . "Plockov\u00E1, Milada" . "Chumchalov\u00E1, Jana" . "RIV/60461373:22330/04:00012772" . "Vliv konzerva\u010Dn\u00EDch l\u00E1tek na inhibi\u010Dn\u00ED aktivitu acidocinu CH5 a bacteriocinu D10."@cs . "Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10." . "1438-2377" .