"[723A824AE387]" . . "80-86059-40-5" . "RIV/60461373:22330/04:00012755!RIV/2005/MSM/223305/N" . "Datab\u00E1ze vlastnost\u00ED cukru, cukern\u00FDch roztol\u016F a potravin"@cs . . . "5"^^ . . "Henke, Svatopluk" . "Database of properties of sucrose, sucrose solution and food"@en . "Praha" . "Hinkov\u00E1, Andrea" . . . . . . . "Neuveden" . . "Database of properties of sucrose, sucrose solution and food" . "22330" . "Datab\u00E1ze vlastnost\u00ED cukru, cukern\u00FDch roztol\u016F a potravin"@cs . . "Bubn\u00EDk, Zden\u011Bk" . . . "Database of properties of sucrose, sucrose solution and food" . "Pour, Vladim\u00EDr" . "559437" . "Nov\u00FD program pro v\u00FDpo\u010Det fyzik\u00E1ln\u00EDch vlastnost\u00ED cukru, jeho roztok\u016F a dal\u0161\u00EDch l\u00E1tek pomoc\u00ED modelov\u00E1n\u00ED, simulace a bilanc\u00ED.Hlavn\u00ED zdroj dat poch\u00E1z\u00ED z monografie: Sugar Technologist Manual autor\u016FBubn\u00EDk, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995).Je to komplexn\u00ED kompendium fyzik\u00E1ln\u00EDch vlastnost\u00ED cukr\u016F a jin\u00FDch l\u00E1tek z cukrovarnick\u00E9 technologie a p\u0159\u00EDbuzn\u00FDch obor\u016F. Jsou zde z\u00E1vislosti jednotliv\u00FDch vlastost\u00ED na z\u00E1kladn\u00EDch fyzik\u00E1ln\u00EDch parametrech(teplota, koncentrace)"@cs . "sugar;sucrose solution;properties;database"@en . "Kadlec, Pavel" . "A new program for interactive computing of physical properties of sucrose, sucrosesolutions and any other substances by modelling, simulation and balance calculations wasdeveloped. The main data source for the database is monograph Sugar Technologist Manual fromBubn\u00EDk, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995). It is a complex compendium ofphysical properties of sucrose and its solutions and many other data from technology ofsucrose and interrelated processing. This publication contains not only the data in tables, butalso mathematical relations describing dependencies of individual properties on basic physicalparameters (e.g. on the temperature, concentration, pressure, etc.)."@en . . "Z(MSM 223300005)" . "Database of properties of sucrose, sucrose solution and food"@en . "A new program for interactive computing of physical properties of sucrose, sucrosesolutions and any other substances by modelling, simulation and balance calculations wasdeveloped. The main data source for the database is monograph Sugar Technologist Manual fromBubn\u00EDk, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995). It is a complex compendium ofphysical properties of sucrose and its solutions and many other data from technology ofsucrose and interrelated processing. This publication contains not only the data in tables, butalso mathematical relations describing dependencies of individual properties on basic physicalparameters (e.g. on the temperature, concentration, pressure, etc.)." . . "\u010Cesk\u00E1 spole\u010Dnost chemick\u00E9ho in\u017Een\u00FDrstv\u00ED" . . "RIV/60461373:22330/04:00012755" . "5"^^ . . . . .