. "RIV/60461373:22330/03:00021242" . "Skulinov\u00E1, Michaela" . . . "Changes in composition of pea during germination, microwave treatment and drying"@en . . "[7030AB7C4E42]" . "Changes in composition of pea during germination, microwave treatment and drying" . . "Zm\u011Bny ve skladb\u011B hrachu b\u011Bhem mikrovlnn\u00E9ho o\u0161et\u0159ebn\u00ED a su\u0161en\u00ED"@cs . . . "000187390300001" . "K vyhodnocen\u00ED zm\u011Bn v chemick\u00E9m slo\u017Een\u00ED kl\u00ED\u010Den\u00E9ho hrachu p\u0159i mikrovlnn\u00E9m oh\u0159evu byly pou\u017Eity obsahy rozpustn\u00FDch sacharid\u016F (sacharosa, raffinosa, stachyosa a verbaskosa), b\u00EDlkoviny a aktivita trypsin inhibitoru. Kl\u00ED\u010Den\u00FD hrach byl pou\u017Eit k p\u0159\u00EDprav\u011B \u010Derstv\u00FDch zeleninov\u00FDch sal\u00E1t\u016F a hrachov\u00FDch pol\u00E9vek, tyto pokrmy byly senzoricky hodnoceny. Senzorick\u00E9 hodnocen\u00ED j\u00EDdel, p\u0159ipraven\u00FDch z \u010Derstv\u00FDch i su\u0161en\u00FDch kl\u00ED\u010Den\u00FDch semen hrachu bylo velmi dobr\u00E9."@cs . . . "8"^^ . . "Food Science and Biotechnology" . . "22330" . . "P(OK 325), Z(MSM 223300005)" . "Dost\u00E1lov\u00E1, Jana" . "Changes in composition of pea during germination, microwave treatment and drying" . "Kaasov\u00E1, Jitka" . . "6"^^ . "Contents of soluble carbohydrates (sucrose, raffinose, stachyose and verbascose), proteins and trypsin inhibitor activity were determined for the evaluation of microwave heating to chemical composition of germinated pea. Germinated pea was used for preparation of fresh vegetable salad and pea soups, and these pea meals were evaluated by sensory tests. The acceptances of dishes from fresh and dried germinated pea according to sensory evaluation were high."@en . "pea; germination; microwave treatment; drying; -galactooligosaccharides"@en . "600825" . "Contents of soluble carbohydrates (sucrose, raffinose, stachyose and verbascose), proteins and trypsin inhibitor activity were determined for the evaluation of microwave heating to chemical composition of germinated pea. Germinated pea was used for preparation of fresh vegetable salad and pea soups, and these pea meals were evaluated by sensory tests. The acceptances of dishes from fresh and dried germinated pea according to sensory evaluation were high." . "6"^^ . . . "Changes in composition of pea during germination, microwave treatment and drying"@en . "Pour, Vladim\u00EDr" . . . . "Zm\u011Bny ve skladb\u011B hrachu b\u011Bhem mikrovlnn\u00E9ho o\u0161et\u0159ebn\u00ED a su\u0161en\u00ED"@cs . "Hosnedl, V\u00E1clav" . "1226-7708" . "Bubn\u00EDk, Zden\u011Bk" . "Kadlec, Pavel" . . "RIV/60461373:22330/03:00021242!RIV09-MSM-22330___" . . "Valentov\u00E1, Helena" . . "12" . . . "KR - Korejsk\u00E1 republika" . .