"Resveratrol; antioxidant; lipid oxidation; oxidation in emulsions; antimicrobial effect"@en . . "Resveratrol (trans - 3,5,4\u00B4- trihydroxystilbene) was prepared by total chemical synthesis. Water solubility, solubility of resveratrol in water/ethanol mixture (0-40% v/v) and temperature 0-60\u00B0C, antioxidation effect of resveratrol tested in mixture of sunflower oil - rapeseed oil or in margarine emulsion, and antimicrobial activity of resveratrol against yeasts and moulds were tested. Water solubility of resveratrol was low and it rose as ethanol concentration and temperature increased. The solubility of resveratrol was 9 mg.ml-1 (20 \u00B0C) when ethanol concentration achieved 10% v/v. Resveratrol behaved as slight antioxidant against oxidation of triacylglycerols of sunflower and rapeseed oils. Resveratrol did not achieve the effectiveness of BHT or ascorbylpalmitate. When tested in margarine emulsion w/o, resveratrol did not achieve the effectiveness of ascorbic acid. In vitro resveratrol behaved as antimicrobial against filamentous fungi Penicillium and Aspergillus."@en . . "625518" . "9"^^ . "Resveratrol (trans - 3,5,4\u00B4- trihydroxystilbene) was prepared by total chemical synthesis. Water solubility, solubility of resveratrol in water/ethanol mixture (0-40% v/v) and temperature 0-60\u00B0C, antioxidation effect of resveratrol tested in mixture of sunflower oil - rapeseed oil or in margarine emulsion, and antimicrobial activity of resveratrol against yeasts and moulds were tested. Water solubility of resveratrol was low and it rose as ethanol concentration and temperature increased. The solubility of resveratrol was 9 mg.ml-1 (20 \u00B0C) when ethanol concentration achieved 10% v/v. Resveratrol behaved as slight antioxidant against oxidation of triacylglycerols of sunflower and rapeseed oils. Resveratrol did not achieve the effectiveness of BHT or ascorbylpalmitate. When tested in margarine emulsion w/o, resveratrol did not achieve the effectiveness of ascorbic acid. In vitro resveratrol behaved as antimicrobial against filamentous fungi Penicillium and Aspergillus." . . "RIV/60461373:22330/03:00008926!RIV/2004/GA0/223304/N" . . "Filip, Vladim\u00EDr" . . "4" . "Plockov\u00E1, Milada" . . "BE - Belgick\u00E9 kr\u00E1lovstv\u00ED" . . "Resveratrol and its antioxidant and antimicrobial effectiveness"@en . "Food Chemistry" . . "RIV/60461373:22330/03:00008926" . . . "Resveratrol and its antioxidant and antimicrobial effectiveness"@en . . "\u0160midrkal, Jan" . . "Resveratrol and its antioxidant and antimicrobial effectiveness" . . . "P(GA525/99/1338)" . "[7D27C9E932A5]" . "0308-8146" . "0"^^ . "0"^^ . . . "Schmidt, \u0160tefan" . "585-593" . "6"^^ . "22330" . "\u0158ih\u00E1kov\u00E1, Zdenka" . "Resveratrol and its antioxidant and antimicrobial effectiveness" . . . . "Melzoch, Karel" . . "5"^^ . . "83" .