. . . . . "611276" . . . "RIV/60461373:22330/03:00008851!RIV/2004/MSM/223304/N" . . . "Z(MSM 223300004)" . . "10-12" . "3" . . "3"^^ . "22330" . "[2909CE9439CA]" . . "\u0160u\u0161ka, Miroslav" . . . . "1" . "ISO 15161: an attempt on the approach of ISO 9001:2000 standard to food producers."@en . "ISO 15161: an attempt on the approach of ISO 9001:2000 standard to food producers."@en . . "Kvalita potravin" . "Guidelines to the implementation of ISO 9001:2001 standard in the food processing are discussed. Crosslinking of relevant quality management requirements with HACCP principles is recommended to achieve high effectiveness of food production." . "RIV/60461373:22330/03:00008851" . "ISO 15161: an attempt on the approach of ISO 9001:2000 standard to food producers." . "ISO 15161: an attempt on the approach of ISO 9001:2000 standard to food producers." . "1213-6859" . "CZ - \u010Cesk\u00E1 republika" . . . "0"^^ . "2"^^ . "0"^^ . "Kocourek, Vladim\u00EDr" . "2"^^ . . "Guidelines to the implementation of ISO 9001:2001 standard in the food processing are discussed. Crosslinking of relevant quality management requirements with HACCP principles is recommended to achieve high effectiveness of food production."@en . "Quality management system, HACCP, food standards, GMP, food chain, legislation"@en .