"Some aspects of the reaction of glyoxal with amino acids" . . "RIV/60461373:22330/03:00008799!RIV/2004/MSM/223304/N" . . "Proc. EURO FOOD CHEM XII" . "2"^^ . "2003-09-24+02:00"^^ . . . "0"^^ . "0"^^ . "2"^^ . "Heverlee" . "glyoxal, amino acids, melanoidins, volatile products"@en . . "Brugge" . . "RIV/60461373:22330/03:00008799" . . "Some aspects of the reaction of glyoxal with amino acids"@en . "Some aspects of the reaction of glyoxal with amino acids" . "4"^^ . "Reaction conditions of the formation of coloured and volatile products were studied during the reaction of glyoxal with various amino acids." . . "Reaction conditions of the formation of coloured and volatile products were studied during the reaction of glyoxal with various amino acids."@en . . . . "627733" . "22330" . "90-804957-2-7" . "Some aspects of the reaction of glyoxal with amino acids"@en . "Vel\u00ED\u0161ek, Jan" . . . "Koninklijke Vlaamse Chemische Vereniging (T. Eklund H., De B" . . . "Z(MSM 223300004)" . "235-238" . . "Cejpek, Karel" . . . "[E6B1EFDCCA1A]" .