. "lysozyme, egg, pasta, capillary, electrophoresis, isotachophoresis"@en . "22330" . . "628643" . "2003-05-26+02:00"^^ . . "RIV/60461373:22330/03:00008511" . . . . "V\u00FDzkumn\u00FD \u00FAstav potravin\u00E1\u0159sk\u00E9ho pr\u016Fmyslu" . "RIV/60461373:22330/03:00008511!RIV/2004/MSM/223304/N" . . "Vold\u0159ich, Michal" . "Stanoven\u00ED vaje\u010Dn\u00E9ho lysozymu v t\u011Bstovin\u00E1ch metodou CITP-CZE - sborn\u00EDk"@cs . "Z(MSM 223300004)" . . . "[756F4C9E44E8]" . . "Determination of egg lysozyme in pasta by CITP-CZE"@en . . "Stanoven\u00ED vaje\u010Dn\u00E9ho lysozymu v t\u011Bstovin\u00E1ch metodou CITP-CZE - sborn\u00EDk" . "Sborn\u00EDk XXXIV. Symposium o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin" . . "Stanoven\u00ED vaje\u010Dn\u00E9ho lysozymu v t\u011Bstovin\u00E1ch metodou CITP-CZE - sborn\u00EDk"@cs . . "4"^^ . . "Kvasni\u010Dka, Franti\u0161ek" . "Praha" . . "Stanoven\u00ED vaje\u010Dn\u00E9ho lysozymu v t\u011Bstovin\u00E1ch metodou CITP-CZE - sborn\u00EDk" . "Determination of egg lysozyme in pasta by CITP-CZE"@en . . . "Skalsk\u00FD Dv\u016Fr" . . . "4"^^ . "0"^^ . "V sou\u010Dasn\u00E9 dob\u011B se probl\u00E9m fal\u0161ov\u00E1n\u00ED potravin roz\u0161\u00ED\u0159il i do sekce vaje\u010Dn\u00FDch a bezvaje\u010Dn\u00FDch v\u00FDrobk\u016F. Za fal\u0161ov\u00E1n\u00ED se pova\u017Euje klamav\u00E9 ozna\u010Den\u00ED bezvaje\u010Dn\u00FDch v\u00FDrobk\u016F za vaje\u010Dn\u00E9, p\u0159\u00EDpadn\u011B pou\u017Eit\u00ED men\u0161\u00EDho pod\u00EDlu vaje\u010Dn\u00E9 hmoty ne\u017E deklaruje v\u00FDrobce nebo je\u017E ur\u010Duje z\u00E1kon. Nen\u00ED-li na v\u00FDrobku spr\u00E1vn\u011B uvedeno slo\u017Een\u00ED, poru\u0161uje v\u00FDrobce platn\u00E9 z\u00E1kony, a to z\u00E1kon \u010D. 110/1997 Sb. o potravin\u00E1ch a tab\u00E1kov\u00FDch v\u00FDrobc\u00EDch a z\u00E1kon \u010D. 634/1992 Sb. o ochran\u011B spot\u0159ebitele. Mezi markery pro zji\u0161t\u011Bn\u00ED vaje\u010Dn\u00E9ho pod\u00EDlu ve v\u00FDrobkupat\u0159\u00ED cholesterol, tuk, mastn\u00E9 kyseliny a obsah fosforu. Metody, kter\u00E9 se pou\u017E\u00EDvaj\u00ED pro stanoven\u00ED t\u011Bchto l\u00E1tek jsou obvykle n\u00E1ro\u010Dn\u00E9. C\u00EDlem t\u00E9to pr\u00E1ce bylo tedy nalezen\u00ED a optimalizace jednodu\u0161\u0161\u00ED metody. Jinou charakteristickou l\u00E1tkou obsa\u017Eenou ve vejc \u00EDch je lysozym. Lysozym je pom\u011Brn\u011B stabiln\u00ED b\u00EDlkovina vaje\u010Dn\u00E9ho b\u00EDlku, kterou lze vyu\u017E\u00EDt pro detekci vaje\u010Dn\u00E9 hmoty v potravin\u00E1ch. Pro stanoven\u00ED lysozymu byla navr\u017Eena metoda zalo\u017Een\u00E1 na on-line spojen\u00ED kapil\u00E1rn\u00ED izotachofor\u00E9zy a kapil\u00E1rn\u00ED z\u00F3nov\u00E9 elektrof" . "80-902671-6-5" . "350-353" . "0"^^ . "\u010C\u00ED\u017Ekov\u00E1, Helena" . "Prokor\u00E1tov\u00E1, Vendula" . . "An on-line coupled capillary isotachophoresi-capillary zone electrophoresis method for the determination of egg-lysozyme in pasta were described. Developed method were applied on model and commercial samples of pasta."@en . . "4"^^ . .